Homemade Honey Garlic Sauce
Elevate your culinary creations with this irresistibly sweet and savory Homemade Honey Garlic Sauce that's ready in just 15 minutes! Featuring a harmonious blend of rich honey, umami-packed soy sauce, and fresh minced garlic, this versatile sauce is balanced with a hint of tang from rice vinegar and thickened to perfection with a simple cornstarch slurry. Whether you're using it as a glaze for grilled meats, a dip for appetizers, or a marinade for stir-fries, this easy, fail-proof recipe delivers bold, mouthwatering flavor in every drop. Plus, with just a handful of pantry staples, this homemade sauce is a quick and budget-friendly alternative to store-bought options. Make it ahead of time and store it in the fridge for a week of flavor-packed meals!
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Recipe Information
Ingredients
- 0.5 cup Honey
- 0.25 cup Soy sauce
- 4 pieces Garlic cloves, minced
- 0.25 cup Water
- 1 tablespoon Rice vinegar
- 1 tablespoon Cornstarch
- 2 tablespoons Water (for cornstarch slurry)
Instructions
In a small mixing bowl, combine the cornstarch and 2 tablespoons of water to create a smooth slurry. Set aside.
Place a medium saucepan over medium heat and add the honey, soy sauce, minced garlic, 1/4 cup water, and rice vinegar.
Stir the mixture well and bring it to a gentle simmer, allowing the flavors to meld together, about 3-4 minutes.
Reduce the heat to low and gradually stir in the cornstarch slurry, whisking continuously to prevent any lumps.
Continue whisking and cooking the sauce for 2-3 minutes until it thickens to your desired consistency.
Remove the saucepan from heat and let the sauce cool for a few minutes before serving.
Use the sauce immediately as a glaze, dip, or marinade, or store in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
449 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2314 mg | 101% | |
| Total Carbohydrate | 113.2 g | 41% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 98.0 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 336 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
