Homemade Honey Dijon Mustard
Elevate your condiment game with this delightful Homemade Honey Dijon Mustard recipe, a perfect blend of tangy, sweet, and zesty flavors that beats store-bought options every time. Made with wholesome ingredients like yellow and brown mustard seeds, apple cider vinegar, and a touch of honey, this mustard offers a nuanced depth of flavor with just the right kick. Whether you’re using dry white wine for a gourmet touch or opting for water, the customization makes it truly versatile. With just 10 minutes of prep and an overnight soak for the mustard seeds, this recipe delivers a coarse yet creamy texture that’s ideal for sandwiches, salad dressings, or as a marinade. Plus, a hint of turmeric lends a natural golden hue to this preservative-free, refrigerator-friendly spread that lasts up to three weeks.
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Recipe Information
Ingredients
- 3 tablespoons Yellow mustard seeds
- 2 tablespoons Brown mustard seeds
- 0.5 cup Apple cider vinegar
- 0.5 cup Dry white wine (optional, can substitute with water)
- 0.25 cup Honey
- 0.25 cup Dijon mustard
- 0.25 teaspoon Salt
- 0.125 teaspoon Turmeric powder (optional, for color)
- to taste Water (as needed for consistency)
Instructions
In a medium bowl, combine the yellow mustard seeds, brown mustard seeds, apple cider vinegar, and dry white wine. Stir well, cover, and let sit at room temperature for at least 8 hours or overnight to soften the seeds.
Transfer the soaked mustard seed mixture to a blender or food processor. Blend until the seeds are broken down but still have a slightly coarse texture. You can adjust the duration to achieve your preferred mustard consistency.
Add the honey, Dijon mustard, salt, and turmeric powder (if using) to the blender. Blend again until the ingredients are combined and the mustard is smooth with some texture from the seeds.
Taste and adjust the sweetness or saltiness, adding a bit more honey or salt if needed. If the mustard is too thick, add a small amount of water and blend again until the desired consistency is reached.
Transfer the homemade honey Dijon mustard to a clean glass jar or airtight container. Let it rest in the refrigerator for at least 24 hours to allow the flavors to meld and mellow.
Store the mustard in the refrigerator for up to 3 weeks. Enjoy it as a condiment for sandwiches, spreads, dressings, or marinades.
Nutrition Facts
Calories |
594 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.1 g | 31% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1989 mg | 86% | |
| Total Carbohydrate | 62.8 g | 23% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 52.7 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 107 mg | 8% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 449 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
