Homemade Granola with Yogurt and Fresh Berries
Indulge in the perfect balance of crunch and creaminess with our Homemade Granola with Yogurt and Fresh Berries recipe—a wholesome breakfast or snack that's as nutritious as it is delicious. Featuring golden clusters of oven-roasted granola made from rolled oats, sliced almonds, and shredded coconut, lightly sweetened with raw honey and a hint of cinnamon, this recipe offers irresistible flavor and texture in every bite. Paired with creamy Greek yogurt and an assortment of fresh, vibrant berries—strawberries, blueberries, and raspberries—it delivers a delightful burst of color and natural sweetness. Ready in under 45 minutes, this easy-to-make dish is perfect for meal prep or serving at weekend brunch, offering a healthy, crowd-pleasing option loaded with antioxidants, protein, and fiber.
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Recipe Information
Ingredients
- 2 cups rolled oats
- 1 cup sliced almonds
- 0.5 cup unsweetened shredded coconut
- 0.25 cup raw honey
- 0.25 cup coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 teaspoon sea salt
- 2 cups plain Greek yogurt
- 1 cup fresh strawberries
- 1 cup fresh blueberries
- 1 cup fresh raspberries
Instructions
Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.
In a large bowl, combine the rolled oats, sliced almonds, and unsweetened shredded coconut.
In a small saucepan over low heat, melt the coconut oil. Add the raw honey and stir until well combined. Remove from heat and stir in the vanilla extract.
Pour the coconut oil and honey mixture over the oat mixture. Add the ground cinnamon and sea salt. Stir until everything is evenly coated.
Spread the mixture in an even layer on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even baking, until the granola is golden brown and crisp.
Remove from the oven and let the granola cool completely on the baking sheet. It will become even crispier as it cools.
Once cooled, break the granola into clusters.
To serve, spoon 0.5 cup of Greek yogurt into each serving bowl.
Top each bowl with a generous handful of the homemade granola.
Distribute the fresh strawberries, blueberries, and raspberries evenly among the bowls.
Serve immediately and enjoy a delicious, healthy treat.
Nutrition Facts
Calories |
3053 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.9 g | 222% | |
| Saturated Fat | 82.9 g | 415% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 1355 mg | 59% | |
| Total Carbohydrate | 283.5 g | 103% | |
| Dietary Fiber | 58.7 g | 210% | |
| Total Sugars | 113.4 g | ||
| Protein | 110.0 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1160 mg | 89% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 3209 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
