Homemade Granola Clusters
Crunchy, wholesome, and irresistibly delicious, these Homemade Granola Clusters are the perfect snack or breakfast topping you've been craving! Made with nutrient-rich rolled oats, crunchy almonds, buttery pecans, and superfood chia seeds, each bite is packed with texture and flavor. Sweetened naturally with maple syrup and kissed with a hint of cinnamon and vanilla, this easy granola recipe comes together in just 35 minutes. The secret to those satisfying clusters? A light press on the baking tray and a touch of melted coconut oil. Whether enjoyed on its own, sprinkled over yogurt, or paired with milk, this versatile granola offers the perfect blend of sweetness, crunch, and nutrition. Plus, it's vegan, gluten-free, and can be stored for up to two weeks—if it lasts that long!
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Recipe Information
Ingredients
- 2 cups Rolled oats
- 1 cup Chopped almonds
- 0.5 cup Pecans, coarsely chopped
- 2 tablespoons Chia seeds
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Maple syrup
- 0.25 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, chopped almonds, pecans, chia seeds, ground cinnamon, and salt. Stir until all dry ingredients are evenly mixed.
In a separate small bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract.
Pour the wet ingredients over the dry ingredients, stirring continuously until the oat mixture is fully coated and forms small clusters.
Spread the mixture evenly onto the prepared baking sheet, pressing down lightly to encourage some clustering.
Bake in the preheated oven for about 25 minutes or until golden brown, stirring once halfway through the baking time to ensure even cooking.
Remove the baking sheet from the oven and let the granola cool completely on the sheet. The clusters will harden as they cool.
Once cooled, break into desired cluster sizes. Store in an airtight container at room temperature for up to two weeks.
Nutrition Facts
Calories |
3328 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.5 g | 294% | |
| Saturated Fat | 63.2 g | 316% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1197 mg | 52% | |
| Total Carbohydrate | 280.4 g | 102% | |
| Dietary Fiber | 55.0 g | 196% | |
| Total Sugars | 117.2 g | ||
| Protein | 84.0 g | 168% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 762 mg | 59% | |
| Iron | 19.7 mg | 109% | |
| Potassium | 2708 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
