Homemade Garlic Pita Chips
Crispy, flavorful, and irresistibly easy to make, these Homemade Garlic Pita Chips are the perfect snack or party-ready appetizer. Made with simple pantry staples like pita bread, olive oil, garlic powder, and dried oregano, this recipe delivers bold Mediterranean-inspired flavors in just 20 minutes. The pita triangles are lightly seasoned and baked to golden perfection, creating a crunchy texture that's perfect for dipping into hummus, tzatziki, or your favorite spreads. Whether you're entertaining guests or looking for a healthier alternative to store-bought chips, this quick and versatile recipe will become your go-to for a satisfying homemade treat.
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Recipe Information
Ingredients
- 4 rounds Pita bread
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 1 teaspoon Dried oregano
- 0.25 teaspoon Ground black pepper
Instructions
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat.
Using a sharp knife or kitchen scissors, cut each pita bread into 8 triangular wedges. Separate any double-layered triangles to ensure even baking.
In a small bowl, combine the olive oil, garlic powder, salt, dried oregano, and ground black pepper. Whisk to mix the ingredients evenly.
Place the pita triangles in a large mixing bowl. Drizzle the olive oil mixture over them and toss well to coat each piece thoroughly.
Spread the seasoned pita triangles in a single layer on the prepared baking sheet. Ensure none of the chips overlap to allow even crisping.
Bake in the preheated oven for 8–10 minutes, or until the edges of the pita chips are golden brown and crispy. Keep a close eye to prevent burning.
Remove the baking sheet from the oven and let the pita chips cool for a few minutes. They will continue to crisp as they cool.
Serve immediately with your favorite dips, or store in an airtight container for up to 5 days.
Nutrition Facts
Calories |
989 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.0 g | 59% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2143 mg | 93% | |
| Total Carbohydrate | 130.6 g | 47% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 6.6 g | ||
| Protein | 23.0 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 53 mg | 4% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 430 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
