Homemade Garlic Lime Mayonnaise
Elevate your everyday condiments with this zesty and creamy Homemade Garlic Lime Mayonnaise, a delicious twist on the classic recipe! Made from scratch in just 10 minutes, this silky mayo combines the fresh tang of lime juice, the bold warmth of garlic, and a subtle kick of Dijon mustard for an extra layer of flavor. Perfect for dipping, spreading, or drizzling, this easy-to-make emulsion of egg yolk and neutral oil is a versatile staple that pairs beautifully with everything from crispy vegetables to grilled seafood. With a balance of brightness and depth, this garlic lime mayo will quickly become your go-to for adding gourmet flair to your favorite dishes.
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Recipe Information
Ingredients
- 1 large Egg yolk
- 1 small Garlic clove
- 2 tablespoons Lime juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoons Salt
- 0.25 teaspoons Pepper
- 1 cup Neutral oil (such as canola or sunflower oil)
Instructions
Peel the garlic clove and finely mince it. For a smoother mayonnaise, mash the minced garlic into a paste using the side of a knife or a mortar and pestle.
In a medium-sized bowl, whisk together the egg yolk, lime juice, Dijon mustard, salt, and pepper until well combined.
Begin adding the oil very slowly, a few drops at a time, while continuously whisking the mixture. This step is crucial to create an emulsion and prevent the mayonnaise from separating.
Once the mixture starts to thicken and emulsify, you can add the oil in a thin, steady stream while continuing to whisk vigorously.
Taste the mayonnaise and adjust seasoning if necessary, adding more lime juice, salt, or pepper to taste.
Transfer the mayonnaise to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Use the garlic lime mayonnaise as a dip, spread, or sauce for vegetables, sandwiches, or seafood.
Nutrition Facts
Calories |
2114 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 242.3 g | 311% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 184 mg | 62% | |
| Sodium | 1305 mg | 57% | |
| Total Carbohydrate | 6.8 g | 2% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 1.6 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 36 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 103 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
