Homemade Garlic Flatbread
Elevate your bread game with this irresistible **Homemade Garlic Flatbread** recipe! Soft, chewy, and infused with the rich aroma of fresh garlic and butter, this flatbread strikes the perfect balance between rustic charm and bold flavor. Made from a simple yeast dough that’s kneaded to perfection and pan-cooked for a golden crust, it’s finished with a sprinkle of fresh parsley for a touch of brightness. Perfect as a standalone snack, a side for hearty soups, or a base for creative toppings, this flatbread comes together in under 90 minutes from start to finish. Whether you’re enjoying it warm with a dipping sauce or using it to mop up your favorite curries, this flatbread is bound to become a household favorite. Get ready to impress with this easy bread recipe packed with flavor!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Warm water
- 1 tablespoon Active dry yeast
- 1 teaspoon Salt
- 1 teaspoon Granulated sugar
- 2 tablespoons Olive oil
- 3 Garlic cloves, minced
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Butter
Instructions
In a small bowl, combine the warm water, yeast, and sugar and let it sit for about 5 minutes until foamy.
In a large mixing bowl, whisk together the flour and salt. Add the yeast mixture and olive oil to the dry ingredients.
Mix until a rough dough forms, then turn it out onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.
Return the dough to a lightly oiled bowl, cover it with a damp cloth, and let it rise for 1 hour in a warm place until doubled in size.
Once risen, punch the dough down and divide it into 4 equal pieces. Roll each piece out into a rough oval shape about 1/4 inch thick.
Heat a large skillet over medium-high heat. Melt the butter in the skillet and add the minced garlic, cooking for about 1 minute until fragrant.
Add one flatbread at a time to the skillet. Cook for about 2 minutes on one side until bubbles form on the surface and the bottom is golden brown.
Flip the flatbread and cook for another 2 minutes on the other side until golden brown.
Remove from the skillet and immediately sprinkle with fresh parsley.
Repeat with the remaining flatbreads, adding more butter and garlic to the skillet as needed.
Serve the garlic flatbreads warm, either plain or with a side of dip or as a base for your favorite toppings.
Nutrition Facts
Calories |
1394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.8 g | 69% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 2522 mg | 110% | |
| Total Carbohydrate | 194.5 g | 71% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 5.0 g | ||
| Protein | 29.5 g | 59% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 74 mg | 6% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 560 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
