Homemade Fresh Tomato Sauce
Transform your meals with the wholesome, vibrant flavors of this **Homemade Fresh Tomato Sauce**, a simple yet incredible recipe that celebrates the rich taste of ripe tomatoes. Made from scratch, this sauce combines juicy, vine-ripened tomatoes with sautéed onions, garlic, and herbs like dried oregano and fresh basil for a delightful depth of flavor. A touch of sugar balances the natural acidity of the tomatoes, while optional red pepper flakes bring a subtle kick. Perfectly simmered to achieve just the right consistency, this versatile sauce is ideal for pasta, pizza, or any dish that requires a fresh, homemade touch. Ready in under an hour, it’s an easy go-to recipe that’s packed with freshness and perfect for meal prep—your new favorite way to savor summer’s bounty all year round!
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Recipe Information
Ingredients
- 2 pounds Ripe tomatoes
- 2 tablespoons Olive oil
- 1 medium Yellow onion, diced
- 4 units Garlic cloves, minced
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 1 teaspoon Dried oregano
- 6 units Fresh basil leaves, chopped
- 0.5 teaspoon Black pepper, freshly ground
- 0.25 teaspoon Red pepper flakes (optional)
Instructions
Start by blanching the tomatoes: bring a large pot of water to a boil, score a small 'X' on the bottom of each tomato, and gently place them in the boiling water for 30-60 seconds or until the skins start to peel away. Use a slotted spoon to transfer the tomatoes to a bowl of ice water to cool.
Once the tomatoes are cool, peel off the skins, remove the cores, and dice the flesh into small pieces. Set aside.
In a large saucepan, heat the olive oil over medium heat. Add the diced onion and sauté for 5-7 minutes until it becomes soft and translucent.
Stir in the minced garlic and cook for 1-2 minutes until fragrant, being careful not to let it burn.
Add the diced tomatoes to the saucepan, along with the salt, sugar, dried oregano, and red pepper flakes (if using). Stir well to combine.
Lower the heat to a simmer and let the sauce cook for 25-30 minutes, stirring occasionally, until it thickens and the flavors meld together.
Taste the sauce and adjust seasoning with additional salt, sugar, or black pepper if needed.
Remove the saucepan from the heat and stir in the fresh basil leaves.
Use the sauce immediately over pasta, as a pizza base, or in any recipe that requires tomato sauce. Alternatively, let it cool and store in an airtight container in the refrigerator for up to 5 days, or freeze for longer storage.
Nutrition Facts
Calories |
501 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2413 mg | 105% | |
| Total Carbohydrate | 55.3 g | 20% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 32.5 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 158 mg | 12% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 2393 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
