Homemade Fresh Bacon Bits
Elevate your favorite dishes with the smoky, savory crunch of Homemade Fresh Bacon Bits! This simple recipe transforms thick-cut bacon into golden, crispy perfection, perfect for sprinkling over salads, baked potatoes, soups, or even pasta. With just 5 minutes of prep and 15 minutes of cook time, you’ll enjoy fresh, preservative-free bacon bits brimming with intense flavor, far superior to any store-bought options. The secret lies in cutting the bacon pieces uniformly and cooking them slowly for an even, golden-brown crisp. Plus, these tantalizing bacon bits can be prepped ahead and stored in the fridge, making them a versatile topping for everything from breakfast to dinner. Homemade never tasted so good!
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Recipe Information
Ingredients
- 8 slices Thick-cut bacon
Instructions
Place the thick-cut bacon slices on a cutting board. Using a sharp knife, cut the strips into small, uniform pieces (approximately 1/4-inch wide).
Heat a large skillet or frying pan over medium heat. Once heated, add the bacon pieces in an even layer. Avoid overcrowding the pan to ensure proper cooking.
Cook the bacon bits, stirring occasionally with a spatula to prevent sticking and to ensure even browning. Continue cooking for about 10-15 minutes, or until the bacon is golden brown and crispy.
Once cooked, use a slotted spoon to transfer the bacon bits to a plate lined with paper towels. This will help remove excess grease.
Allow the bacon bits to cool to room temperature. If desired, pat them gently with an additional paper towel to soak up more remaining grease.
Store the bacon bits in an airtight container in the refrigerator for up to one week. Use as a topping for your favorite dishes or enjoy as a crispy snack!
Nutrition Facts
Calories |
147 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.0 g | 15% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 533 mg | 23% | |
| Total Carbohydrate | 0.0 g | 0% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.0 g | ||
| Protein | 9.3 g | 19% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 3 mg | 0% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 120 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
