Homemade French Dressing
Elevate your salads with this tangy and luscious Homemade French Dressing, a perfect balance of sweetness and spice made with pantry staples like ketchup, apple cider vinegar, and paprika. Ready in just 10 minutes, this easy recipe features a silky, emulsified texture thanks to olive oil and a harmonious blend of bold seasonings, including onion powder and garlic powder. Unlike store-bought versions laden with preservatives, this DIY dressing delivers fresh, vibrant flavors that pair beautifully with crisp greens or double as a rich dipping sauce. Stored in the fridge, it’s the ultimate make-ahead condiment for effortless meal prep. Discover how simple and satisfying homemade can be with this versatile French dressing recipe!
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Recipe Information
Ingredients
- 1 cup ketchup
- 0.25 cup apple cider vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon yellow mustard
- 0.6667 cup olive oil
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
Instructions
In a medium mixing bowl, combine the ketchup, apple cider vinegar, sugar, and mustard. Whisk until the sugar dissolves and the mixture is smooth.
Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing and create a thick, glossy consistency.
Add the onion powder, paprika, garlic powder, salt, and black pepper. Whisk until all of the spices are fully incorporated into the dressing.
Taste the dressing and adjust the seasoning, adding more salt or sugar if needed to match your preference.
Transfer the dressing to a jar or airtight container. Refrigerate for at least 1 hour to allow the flavors to meld together before serving.
Shake or stir well before using. Serve as a dressing for your favorite salads or use as a dipping sauce. Store in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
1694 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.3 g | 193% | |
| Saturated Fat | 23.2 g | 116% | |
| Polyunsaturated Fat | 14.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2344 mg | 102% | |
| Total Carbohydrate | 88.1 g | 32% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 68.0 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 173 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
