Homemade Frappe Cappuccino
Beat the summer heat or add a touch of indulgence to your day with this quick and easy Homemade Frappe Cappuccino recipe. Ready in just 5 minutes, this frothy, café-style drink blends instant coffee, sugar, cold water, and milk with a handful of ice cubes for a smooth and creamy treat. Perfectly customizable, you can top it with luxurious whipped cream and a dusting of cocoa powder or cinnamon for that barista-worthy finish. Whether you’re craving a refreshing pick-me-up or a delicious dessert-like beverage, this frappe cappuccino is a versatile delight you can whip up right at home.
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Recipe Information
Ingredients
- 2 teaspoons Instant coffee
- 2 teaspoons Granulated sugar
- 1 cup Cold water
- 0.5 cup Milk
- 6 pieces Ice cubes
- 2 tablespoons Whipped cream (optional)
- 0.5 teaspoon Cocoa powder or cinnamon (optional)
Instructions
In a blender, combine the instant coffee, granulated sugar, and cold water.
Blend on medium speed for about 30 seconds until the coffee and sugar are dissolved and the liquid becomes frothy.
Add the milk and ice cubes to the blender.
Blend on high speed for 1-2 minutes until the mixture is smooth and creamy.
Taste the frappe and adjust sweetness by adding more sugar if desired. Blend again briefly to mix.
Pour the frappe cappuccino into a tall glass.
Optional: Top with whipped cream and sprinkle cocoa powder or cinnamon on top for garnish.
Serve immediately with a straw or spoon and enjoy your homemade frappe cappuccino!
Nutrition Facts
Calories |
155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 70 mg | 3% | |
| Total Carbohydrate | 19.5 g | 7% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 18.0 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 182 mg | 14% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 286 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
