Homemade Five Spice Powder
Elevate your culinary creations with this quick and easy recipe for Homemade Five Spice Powder, a fragrant blend of freshly toasted star anise, cloves, Szechuan peppercorns, fennel seeds, and cinnamon. Perfectly balanced to deliver the signature warm, sweet, and subtly spicy flavor of this classic Chinese seasoning, this DIY spice mix is far more flavorful than store-bought alternatives. With just 10 minutes of prep and cook time, you can craft an aromatic powder that enhances stir-fries, marinades, roasted meats, and even baked goods with its bold, authentic taste. Plus, it stores beautifully in an airtight container, ready to add an instant punch of flavor to your favorite dishes for months to come. Don’t settle for less—make your own five spice powder and transform your kitchen into a hub of delightful, exotic aromas!
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Recipe Information
Ingredients
- 2 whole pods Star anise
- 6 whole Cloves
- 1 tablespoon Szechuan peppercorns
- 1 tablespoon Fennel seeds
- 1 stick (3-inch piece) Cinnamon stick
Instructions
Heat a small, dry skillet over medium heat.
Add the star anise, cloves, Szechuan peppercorns, fennel seeds, and the cinnamon stick to the skillet.
Toast the spices, stirring frequently, for about 2-3 minutes, or until they become fragrant. Be careful not to burn them.
Remove the spices from the skillet and allow them to cool completely, about 3-4 minutes.
Once cooled, transfer the spices to a spice grinder or high-powered blender.
Grind the spices into a fine powder. This may take 1-2 minutes depending on your equipment.
Sift the powder through a fine-mesh sieve into a bowl to remove any large, unground pieces.
Transfer the Five Spice Powder into an airtight container and store in a cool, dark place for up to 6 months.
Use as a seasoning for meats, vegetables, or in marinades and sauces for an authentic and aromatic flavor.
Nutrition Facts
Calories |
118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 41 mg | 2% | |
| Total Carbohydrate | 23.2 g | 8% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 0.1 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 265 mg | 20% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 395 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
