Homemade Filipino Longganisa
Bring the flavors of the Philippines to your table with this Homemade Filipino Longganisa recipe, a delightful take on the beloved sweet and savory sausage. Made with ground pork, minced garlic, brown sugar, soy sauce, tangy vinegar, and a medley of spices like paprika and black pepper, this longganisa showcases bold traditional flavors wrapped in tender sausage casings. With just 40 minutes of prep time and straightforward instructions, you can craft your own authentic sausages that pair perfectly with steamed rice or fresh tomatoes. Whether you're marinating overnight for enhanced flavor or twisting links to your preferred size, this recipe captures the essence of Filipino cuisine in every juicy bite. Perfect for breakfast, lunch, or dinner, these homemade longganisa sausages are sure to become a family favorite!
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Recipe Information
Ingredients
- 1000 g ground pork
- 60 g garlic, minced
- 150 g brown sugar
- 60 ml soy sauce
- 30 ml vinegar
- 10 g ground black pepper
- 10 g salt
- 5 g paprika
- 1 package sausage casings
Instructions
In a large mixing bowl, combine the ground pork, minced garlic, brown sugar, soy sauce, vinegar, ground black pepper, salt, and paprika. Mix thoroughly using your hands or a wooden spoon until all the ingredients are well-blended.
Cover the bowl with plastic wrap or transfer the mixture to a container with a lid, and let it marinate in the refrigerator for at least 30 minutes or ideally overnight to let the flavors meld.
If using sausage casings, rinse them well under cold water to remove any salt. Soak the casings in warm water for about 30 minutes to make them pliable.
Using a sausage stuffer or a funnel attached to a piping bag, fill the casings with the pork mixture. Be careful not to overfill to avoid bursting. Twist the filled casing into links at your desired length, usually 4 to 5 inches long.
Prick the sausages with a pin or toothpick to release air bubbles. This helps prevent the sausages from bursting during cooking.
To cook the longganisa, place the sausages in a skillet with a little water, about 1/4 cup, and cook over medium heat. Let the water come to a simmer and cook the sausages until the water has evaporated.
Once the water has evaporated, add a bit of oil if needed, and continue to cook the sausages, turning them occasionally. Cook until they are golden brown and cooked through, about 10 to 15 minutes.
Once cooked, remove from heat and serve immediately with steamed rice and a side of tomatoes or your choice of sides. Enjoy!
Nutrition Facts
Calories |
3729 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.7 g | 270% | |
| Saturated Fat | 77.8 g | 389% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 910 mg | 303% | |
| Sodium | 7098 mg | 309% | |
| Total Carbohydrate | 180.1 g | 65% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 147.2 g | ||
| Protein | 270.6 g | 541% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 578 mg | 44% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 940 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
