Homemade English Ale Mustard with Garlic
Elevate your condiment game with this Homemade English Ale Mustard with Garlic, a bold and flavorful spread that's perfect for adding a gourmet touch to sandwiches, charcuterie boards, or roasted meats. Infused with the robust, malty richness of English ale and the savory sweetness of roasted garlic, this mustard delivers a delightful balance of tangy, sweet, and spicy flavors. Featuring whole yellow and brown mustard seeds soaked to perfection, a splash of apple cider vinegar for a zesty kick, and a hint of golden turmeric and brown sugar for depth, this handcrafted recipe is easy to make yet packs a big punch. Whether you're a mustard enthusiast or just looking to try your hand at a homemade condiment, this recipe is sure to impress. Bonus: It tastes even better after allowing the flavors to mature for 24 hours in the fridge!
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Recipe Information
Ingredients
- 3 tablespoons Yellow mustard seeds
- 3 tablespoons Brown mustard seeds
- 3 large Garlic cloves
- 1 cup English ale
- 1 cup Apple cider vinegar
- 2 tablespoons Brown sugar
- 1 teaspoon Salt
- 1 teaspoon Ground turmeric
Instructions
Combine yellow and brown mustard seeds in a medium bowl. Pour the English ale over the seeds and stir to ensure they are fully submerged. Cover and let soak for 12-24 hours, allowing the mustard seeds to soften and absorb the ale.
Preheat your oven to 375°F (190°C). Place the garlic cloves on a small piece of aluminum foil, drizzle with a little olive oil, and wrap tightly to form a packet. Roast the garlic in the oven for 20-25 minutes or until the cloves are soft and lightly browned. Remove and let cool.
Once the mustard seeds have soaked, transfer them (with any remaining ale) to a blender or food processor. Squeeze the roasted garlic out of its skins and add it to the blender.
Add the apple cider vinegar, brown sugar, salt, and ground turmeric to the mustard mixture in the blender. Blend on high speed for about 1-2 minutes, or until you reach your desired mustard consistency. For a smooth mustard, blend longer; for a coarser texture, pulse the blender a few times instead.
Taste the mustard, and adjust the seasoning if necessary by adding more salt or sugar to balance the flavors.
Transfer the mustard to a sterilized glass jar or airtight container. Allow it to sit in the refrigerator for at least 24 hours before using to let the flavors fully develop.
Store in the refrigerator for up to two months. Use as a condiment or ingredient in your favorite dishes!
Nutrition Facts
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 19% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2393 mg | 104% | |
| Total Carbohydrate | 49.0 g | 18% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 21.2 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 180 mg | 14% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 684 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
