Homemade Enchilada Sauce
Experience the bold, authentic flavors of Mexico with this easy-to-make Homemade Enchilada Sauce. Crafted from pantry staples like rich chili powder, smoky paprika, and aromatic cumin, this sauce is a flavorful upgrade from store-bought versions. A quick roux-based preparation ensures a silky, velvety texture, while tomato paste and a simmering broth add depth and richness that perfectly complements your favorite enchilada recipes. Ready in just 20 minutes, this versatile sauce is ideal for drizzling over enchiladas, smothering burritos, or adding a burst of flavor to tacos and casseroles. Whether you’re aiming for a weeknight dinner or an impressive Mexican spread, this homemade enchilada sauce will be your go-to recipe for vibrant, restaurant-quality results!
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Recipe Information
Ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 3 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 0.5 teaspoon smoked paprika
- 2 tablespoons tomato paste
- 2 cups chicken or vegetable broth
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Heat the vegetable oil in a medium-sized saucepan over medium heat.
Add the all-purpose flour to the oil and whisk continuously for 1-2 minutes until the mixture is bubbly and lightly golden.
Whisk in the chili powder, ground cumin, garlic powder, dried oregano, and smoked paprika, cooking for about 30 seconds to release the spices' aromas.
Stir in the tomato paste until fully combined with the roux.
Slowly pour in the chicken or vegetable broth, whisking constantly to prevent lumps from forming.
Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 10 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
Season with salt and black pepper to taste.
Remove from heat and let the sauce cool slightly before using it in your enchilada recipes or other Mexican dishes.
Nutrition Facts
Calories |
451 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3332 mg | 145% | |
| Total Carbohydrate | 42.7 g | 16% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 5.3 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 540 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
