Homemade Egg Noodles the Old Fashioned Way
Bring the comforting taste of tradition to your table with "Homemade Egg Noodles the Old Fashioned Way," a classic recipe that captures the heart of homemade cooking. Made with just five simple ingredients—flour, eggs, salt, milk, and optional butter—these tender, golden noodles come together with minimal effort and maximum flavor. The dough is kneaded to perfection for that signature elasticity, rolled thin, and hand-cut into rustic strips, giving you a truly authentic culinary experience. Ready in just 30 minutes, these old-fashioned egg noodles cook in mere minutes and pair beautifully with your favorite sauce or a pat of butter for a nostalgic side dish. Perfect for family dinners or special occasions, this timeless recipe brings the taste of homemade joy back to your kitchen.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 large eggs
- 0.5 teaspoons salt
- 2 tablespoons milk
- 2 tablespoons butter (optional, for serving)
Instructions
In a large mixing bowl, combine the flour and salt. Make a well in the center of the flour mixture.
Crack the eggs into the well and add the milk. Using a fork, gradually incorporate the flour into the eggs and milk until the dough starts to come together.
Once the dough becomes too stiff to mix with a fork, use your hands to knead it in the bowl. Transfer to a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
Cover the dough with a clean kitchen towel and let it rest for 10 minutes. This allows the gluten to relax, making it easier to roll out.
After resting, divide the dough into two equal portions. Roll out one portion at a time on a lightly floured surface until it is about 1/8-inch thick.
Using a sharp knife or pizza cutter, cut the rolled-out dough into thin strips to form the noodles. You can cut them as wide or as thin as you like, depending on your preference.
Place the noodles on a clean kitchen towel or a floured surface to dry slightly while you repeat the process with the second dough portion.
Bring a large pot of salted water to a boil. Add the noodles and cook for 2-4 minutes, stirring occasionally, until tender. Fresh noodles cook very quickly, so keep an eye on them.
Drain the noodles and serve immediately with your favorite sauce, or toss with butter for a simple and delicious side dish.
Nutrition Facts
Calories |
1240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.8 g | 46% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 436 mg | 145% | |
| Sodium | 1522 mg | 66% | |
| Total Carbohydrate | 185.3 g | 67% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 2.3 g | ||
| Protein | 38.6 g | 77% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 132 mg | 10% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 448 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
