Nutrition Facts for Homemade edible glitter colored salt or sugar

Homemade Edible Glitter Colored Salt or Sugar

Image of Homemade Edible Glitter Colored Salt or Sugar
Nutriscore Rating: 47/100

Elevate your culinary creations with this quick and easy recipe for Homemade Edible Glitter Colored Salt or Sugar—a dazzling DIY that’s as versatile as it is stunning! With just a handful of pantry staples like sugar or salt, a few drops of food coloring, and optional edible shimmer dust for extra sparkle, you can whip up a customizable, glittering garnish in under 15 minutes. Perfect for sprinkling on cupcakes, cocktails, or holiday desserts, this recipe lets you add a personalized touch of color and shine to any treat. The simple baking technique ensures the color sets beautifully, leaving you with a shimmering, clump-free finishing touch that’s as eye-catching as it is edible. Whether you're hosting a party or decorating seasonal goodies, this recipe is your go-to for adding sparkle and charm to any celebration!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

3 items
  • 1 cup Granulated sugar or coarse salt
  • 4 drops Food coloring
  • 1 teaspoon Edible shimmer dust (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 350°F (175°C).

2

Place the sugar or salt into a medium-sized mixing bowl.

3

Add 4 drops of your desired food coloring into the sugar or salt. Mix well with a fork until the color is evenly distributed. Add more drops for a deeper color if desired, but be cautious not to add too much liquid.

4

If using edible shimmer dust, sprinkle it into the mixture and combine thoroughly for an extra sparkling effect.

5

Spread the colored sugar or salt in a thin, even layer on a parchment-lined baking sheet.

6

Bake in the preheated oven for 5 minutes. This step will help dry out the mixture and set the color.

7

Remove from the oven and allow the mixture to cool completely.

8

Once cooled, break up any clumps with a fork or your fingers. Transfer the edible glitter into an airtight container for storage.

9

Use to garnish baked goods, beverages, or any other treat where a touch of sparkle is desired.

Cooking Tip: Take your time with each step for the best results!
916
cal
0.0g
protein
236.7g
carbs
0.0g
fat

Nutrition Facts

1 serving (237.4g)
Calories
916
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 236.7 g 86%
Dietary Fiber 0.0 g 0%
Total Sugars 236.7 g
Protein 0.0 g 0%
Vitamin D 0.0 mcg 0%
Calcium 2 mg 0%
Iron 0.2 mg 1%
Potassium 5 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

100.0%%
0.0%%
0.0%%
Fat: 0 cal (0.0%%)
Protein: 0 cal (0.0%%)
Carbs: 946 cal (100.0%%)