Homemade Dilled Noodles
Transform dinnertime with the rustic charm of Homemade Dilled Noodles, a delightful dish that combines tender, freshly made pasta with the vibrant aroma of fresh dill and rich, buttery goodness. This easy-to-follow recipe guides you through crafting silky noodles from scratch, ensuring a hearty and wholesome base for the buttery dill sauce that infuses each bite with herby freshness. Ready in just 40 minutes, these noodles are perfect as a stand-alone dish or a versatile side—ideal for pairing with roasted meats or seasonal vegetables. With simple pantry staples like all-purpose flour, eggs, and butter, this recipe strikes the perfect balance between simplicity and sophistication, offering a comforting yet elegant addition to your table. Perfect for showcasing the bright, earthy flavor of dill, these noodles will quickly become your go-to homemade pasta recipe.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 teaspoons Salt
- 2 Eggs
- 2 tablespoons Water
- 3 tablespoons Unsalted butter
- 3 tablespoons Fresh dill (chopped)
- 0.25 teaspoons Black pepper (optional)
Instructions
In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center of the flour mixture.
Crack the eggs into the well and add the water. Using a fork, gradually mix the flour into the eggs and water, working from the center outward, until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead it for about 8-10 minutes until smooth and elastic. Cover the dough with a clean kitchen towel and let it rest for 15 minutes.
After resting, roll out the dough on a floured surface to your desired thickness (about 1/8 inch thick for traditional noodles). Use a sharp knife or a pizza cutter to slice the dough into thin strips, around 1/4 inch wide.
Bring a large pot of salted water to a boil. Drop the noodles into the boiling water and cook for 2-4 minutes, or until they float and are tender to the bite. Drain the noodles and set aside.
In a large skillet, melt the unsalted butter over medium heat. Add the freshly chopped dill and optionally sprinkle in black pepper for a bit of spice. Stir for about 1 minute until fragrant.
Add the cooked noodles to the skillet and toss them gently in the butter-dill mixture until evenly coated and heated through.
Serve the dilled noodles warm, garnished with a sprig of fresh dill if desired. Enjoy!
Nutrition Facts
Calories |
1326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.9 g | 61% | |
| Saturated Fat | 24.5 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 465 mg | 155% | |
| Sodium | 1334 mg | 58% | |
| Total Carbohydrate | 184.4 g | 67% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 0.9 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 107 mg | 8% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 428 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
