Homemade Dijonnaise
Elevate your condiments game with this quick and easy Homemade Dijonnaise recipe, a perfect harmony of creamy mayonnaise and tangy Dijon mustard complemented by a hint of lemon juice, a touch of honey, and a blend of seasonings. Ready in just 5 minutes with no cooking required, this flavorful spread is versatile enough to enhance sandwiches, salads, and wraps or serve as a delicious dip for veggies and crackers. Made with pantry staples, it’s the ultimate DIY condiment that can be conveniently stored for up to one week, allowing the zesty flavors to meld beautifully. Perfect for meal-prepping and impressing guests, this silky, homemade mustard sauce is sure to become a favorite staple in your kitchen!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.25 cup Dijon mustard
- 1 tablespoon Lemon juice
- 1 teaspoon Honey
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
In a medium mixing bowl, add the mayonnaise and Dijon mustard.
Squeeze the juice of a fresh lemon into a small bowl to make sure you don't get any seeds, and then measure out 1 tablespoon of the lemon juice, adding it to the mixing bowl.
Add the honey, garlic powder, salt, and freshly ground black pepper to the bowl with the other ingredients.
Using a whisk or a fork, blend all the ingredients together until you have a smooth and well-combined mixture.
Taste the Dijonnaise and adjust seasoning, if necessary, adding more salt or pepper according to your taste preference.
Transfer the Dijonnaise into a jar or airtight container for storage.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld. It can be stored in the refrigerator for up to one week.
Enjoy your homemade Dijonnaise as a flavorful addition to sandwiches, salads, or as a dip for vegetables and crackers!
Nutrition Facts
Calories |
1877 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.6 g | 237% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2520 mg | 110% | |
| Total Carbohydrate | 55.4 g | 20% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 6.1 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 39 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
