Homemade Deep Dish Sausage Pizza
Indulge in the ultimate comfort food experience with this Homemade Deep Dish Sausage Pizza, a hearty and satisfying meal that takes pizza night to the next level. Featuring a buttery, golden crust made from scratch, a rich and herbaceous tomato sauce, and layers of melty mozzarella cheese, this Chicago-style deep-dish pizza is packed with bold Italian flavors. The star of the show is the perfectly seasoned Italian sausage, nestled beneath the sauce for an authentic taste that will have everyone coming back for seconds. Topped with a dusting of freshly grated Parmesan, this pizza is a show-stopping centerpiece for family dinners, game nights, or any special occasion. With simple ingredients and step-by-step instructions, you’ll master the art of homemade deep-dish pizza and impress your loved ones with its irresistible combination of textures and flavors. Perfect for sausage lovers, pizza enthusiasts, and anyone who craves a comforting, cheesy delight!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3.5 cups all-purpose flour
- 2.25 teaspoons active dry yeast
- 2 teaspoons granulated sugar
- 1 teaspoons salt
- 1.25 cups warm water
- 0.25 cups olive oil
- 2 tablespoons cornmeal
- 1 pound bulk Italian sausage
- 3 cups shredded mozzarella cheese
- 1 28-ounce can crushed tomatoes
- 2 teaspoons minced garlic
- 1 teaspoons dried oregano
- 1 teaspoons dried basil
- 0.25 cup grated Parmesan cheese
Instructions
In a large mixing bowl, combine flour, yeast, sugar, and salt.
Add warm water and olive oil to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
Preheat the oven to 425°F (220°C). Grease a 12-inch deep dish pizza pan and sprinkle cornmeal evenly on the bottom.
Press the dough into the prepared pan, ensuring it covers the bottom and sides of the pan evenly.
In a skillet over medium heat, cook the Italian sausage until browned and fully cooked. Drain any excess grease and set aside.
Sprinkle 2 cups of shredded mozzarella cheese over the bottom of the dough.
Spread the cooked sausage evenly over the cheese layer.
In a medium bowl, combine the crushed tomatoes, minced garlic, dried oregano, and dried basil. Mix well.
Spread the tomato mixture evenly over the sausage layer to create a sauce layer.
Sprinkle the remaining 1 cup of mozzarella cheese over the tomato sauce.
Bake the pizza in the preheated oven for 35-40 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for 5 minutes before slicing.
Sprinkle grated Parmesan cheese over the top before serving.
Nutrition Facts
Calories |
4872 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 256.9 g | 329% | |
| Saturated Fat | 97.5 g | 488% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 578 mg | 193% | |
| Sodium | 8508 mg | 370% | |
| Total Carbohydrate | 411.0 g | 149% | |
| Dietary Fiber | 25.0 g | 89% | |
| Total Sugars | 34.9 g | ||
| Protein | 216.3 g | 433% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2944 mg | 226% | |
| Iron | 31.7 mg | 176% | |
| Potassium | 3355 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
