Homemade Curry Ketchup
Transform your condiment game with this irresistibly flavorful Homemade Curry Ketchup! This quick and easy recipe combines the tangy richness of tomato paste with the warm, aromatic spices of curry powder, cumin, and coriander, all perfectly balanced by a hint of sweetness from brown sugar and the bright acidity of apple cider vinegar. Ready in just 25 minutes, this versatile sauce is ideal for elevating fries, burgers, sausages, and more with a bold, exotic twist. Its homemade charm comes complete with the ability to customize spice levels for a truly personalized dip or spread. Store it in the fridge for up to two weeks and enjoy a deliciously unique spin on classic ketchup every time. Perfect for foodies who love easy sauces with international flair!
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Recipe Information
Ingredients
- 6 oz tomato paste
- 1 cup apple cider vinegar
- 1.25 cups brown sugar
- 0.5 cups water
- 2 tbsp curry powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp onion powder
- 0.5 tsp garlic powder
- 0.25 tsp cayenne pepper
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
In a medium-sized saucepan, combine the tomato paste, apple cider vinegar, brown sugar, and water. Stir until the mixture is smooth and well combined.
Place the saucepan over medium heat, stirring occasionally until the sugar is fully dissolved and the mixture begins to simmer.
Once simmering, reduce the heat to low, and add the curry powder, ground cumin, ground coriander, onion powder, garlic powder, cayenne pepper, salt, and black pepper.
Stir the mixture thoroughly to ensure all the spices are evenly distributed.
Allow the mixture to simmer on low heat for 10-15 minutes, stirring occasionally, until the flavors develop and the ketchup thickens to your desired consistency.
Remove the saucepan from the heat and let the curry ketchup cool to room temperature.
Transfer the cooled curry ketchup to a sealable jar or bottle and refrigerate. It can be stored in the refrigerator for up to 2 weeks.
Serve as a dip or condiment with your favorite foods like fries, sausages, or burgers.
Nutrition Facts
Calories |
913 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6614 mg | 288% | |
| Total Carbohydrate | 218.3 g | 79% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 197.7 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 288 mg | 22% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 2267 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
