Homemade Cranberry Relish
Brighten up your holiday table with this zesty and refreshing Homemade Cranberry Relish, a no-cook recipe that’s ready in just 10 minutes! Made with tart fresh cranberries, a whole orange (peel included), a touch of honey, and a hint of warm cinnamon, this relish is a delightful balance of tangy and sweet flavors. Its chunky texture and vibrant color make it as stunning as it is delicious. Perfectly versatile, this relish pairs beautifully with roasted turkey, ham, or even as a topping for sandwiches and desserts like yogurt or cheesecake. Simply refrigerate for a few hours to let the flavors meld, and you’ll have a crowd-pleasing side dish or condiment that’s bursting with seasonal goodness.
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Recipe Information
Ingredients
- 12 oz Fresh cranberries
- 1 medium Orange
- 0.5 cup Granulated sugar
- 2 tbsp Honey
- 0.25 tsp Ground cinnamon
- 1 pinch Salt
Instructions
Rinse the fresh cranberries thoroughly under cold running water and drain them well.
Wash the orange and cut it into quarters, leaving the peel on. Remove any visible seeds.
In a food processor, combine the fresh cranberries and orange quarters (peel included). Pulse a few times until the mixture is coarsely chopped. Avoid over-processing, as the relish should have a chunky texture.
Add the granulated sugar, honey, ground cinnamon, and a pinch of salt to the food processor. Pulse again until everything is well combined and the mixture reaches your desired consistency. Taste and adjust sugar or honey if needed.
Transfer the cranberry relish to a serving bowl. Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld together.
Serve chilled as a side dish, or use as a topping for turkey, sandwiches, or even yogurt.
Nutrition Facts
Calories |
732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 154 mg | 7% | |
| Total Carbohydrate | 192.1 g | 70% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 160.8 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 91 mg | 7% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 525 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
