Homemade Cornbread or Muffins Mix
Whip up golden, fluffy perfection with this versatile Homemade Cornbread or Muffins Mix recipe! Featuring a simple blend of pantry staples like cornmeal, all-purpose flour, and a touch of sugar, this recipe delivers rich, buttery cornbread or delightfully airy muffins in just 30 minutes. Perfectly balanced with a hint of sweetness and a tender crumb, these comforting baked goods pair beautifully with warm butter, honey drizzle, or your favorite chili. Whether baked in a muffin tin or an 8x8 pan, this easy-to-follow recipe ensures flawless results every time. Ideal for weeknight dinners, weekend brunches, or holiday feasts, this is your go-to recipe for homemade soul food bliss.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Cornmeal
- 0.25 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Milk
- 1 large Egg
- 4 tablespoons Unsalted butter (melted)
Instructions
Preheat your oven to 400°F (200°C). If making muffins, line a muffin tin with paper liners or grease it lightly. If making cornbread as a whole, grease an 8x8-inch baking pan.
In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, and salt. Whisk until evenly mixed.
In a separate bowl, whisk together the milk, egg, and melted butter until well combined.
Make a well in the center of the dry ingredients. Pour the wet ingredients into the well and gently mix until just combined. Be careful not to overmix; the batter should have some small lumps.
Pour the batter into the prepared baking pan if making cornbread or divide evenly among the muffin cups if making muffins.
Bake in the preheated oven for 18-22 minutes for muffins or 20-25 minutes for a single pan. Check for doneness by inserting a toothpick into the center; it should come out clean.
Allow the cornbread or muffins to cool slightly before serving. Serve warm with butter, honey, or your favorite spread for maximum enjoyment.
Nutrition Facts
Calories |
2014 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.1 g | 87% | |
| Saturated Fat | 35.4 g | 177% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 366 mg | 122% | |
| Sodium | 2751 mg | 120% | |
| Total Carbohydrate | 319.1 g | 116% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 63.5 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 363 mg | 28% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 876 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
