Homemade Cornbread Mix
Whip up warm, golden perfection in no time with this easy and versatile Homemade Cornbread Mix! Crafted with pantry staples like all-purpose flour, yellow cornmeal, and a touch of granulated sugar, this DIY mix simplifies your baking while delivering rich, comforting flavor. Perfectly balanced with baking powder for a tender crumb and a hint of salt to elevate the sweetness, this mix comes together in just five minutes and stores beautifully for up to three months. Keep it on hand for quick weeknight dinners or holiday feasts—simply add milk, butter, and an egg, and bake to enjoy freshly made cornbread with a golden crust and irresistibly soft interior. Whether paired with chili, soup, or enjoyed on its own, this homemade cornbread recipe is bound to become a go-to classic in your kitchen!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Yellow cornmeal
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
Instructions
In a medium bowl, combine all the ingredients: 1 cup of all-purpose flour, 1 cup of yellow cornmeal, 2 tablespoons of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
Whisk the dry ingredients together until they are thoroughly combined and there are no lumps.
Transfer the mixture to an airtight container or resealable plastic bag for storage.
Label the container with the date and store in a cool, dry place. The mix will stay fresh for up to 3 months.
To prepare cornbread using this mix: Preheat your oven to 400°F (200°C). In a large bowl, combine the entire cornbread mix with 1 cup of milk, 1/3 cup of melted butter, and 1 large egg. Stir until just combined.
Pour the batter into a greased 8x8 inch baking pan and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Let cool slightly before slicing and serving warm. Enjoy your homemade cornbread!
Nutrition Facts
Calories |
1101 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.0 g | 9% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2539 mg | 110% | |
| Total Carbohydrate | 242.0 g | 88% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 26.2 g | ||
| Protein | 23.2 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 342 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
