Homemade Corn Tortilla Chips Easy Cheap Mexican Snack Food
Whip up a batch of crispy, golden perfection with this affordable and easy recipe for Homemade Corn Tortilla Chips—your new go-to Mexican snack food! Made with just three simple ingredients—corn tortillas, vegetable oil, and a pinch of salt—these chips deliver bold, authentic flavor without breaking the bank. Perfectly fried in small batches for maximum crunch, these irresistible chips are customizable to your taste; add a splash of lime juice for zesty flair or keep them classic. Ready in just 25 minutes, they’re ideal for dipping into salsa, guacamole, or queso, or for enjoying on their own. Say goodbye to store-bought and hello to fresh, flavor-packed chips anytime!
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Recipe Information
Ingredients
- 12 pieces Corn tortillas
- 2 cups Vegetable oil (for frying)
- Salt (to taste)
- 1 tablespoon Lime juice (optional, for flavor)
Instructions
Stack the corn tortillas on a cutting board and use a sharp knife or pizza cutter to slice them into six even triangles per tortilla. Adjust the size if you prefer smaller chips.
Pour the vegetable oil into a large, deep skillet or heavy-bottomed pot. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping in a small piece of tortilla—if it sizzles and floats to the top, it’s ready.
Carefully add a batch of tortilla triangles to the hot oil without overcrowding the pan. Fry them in batches to maintain an even temperature.
Fry the tortilla pieces for about 1 to 2 minutes per side, or until they are golden and crispy. Stir gently with a slotted spoon or tongs to ensure even cooking.
Remove the cooked chips from the oil using a slotted spoon or spider strainer. Place them on a plate lined with paper towels to drain excess oil.
While they are still hot, sprinkle the chips with salt to taste. If desired, drizzle a small amount of lime juice over the chips for a tangy finish.
Repeat the frying process for the remaining tortilla triangles until all chips are cooked.
Let the chips cool completely before serving—they will continue to crisp up as they cool.
Serve your homemade corn tortilla chips with your favorite dips, or store them in an airtight container for up to 3 days.
Nutrition Facts
Calories |
5366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 489.8 g | 628% | |
| Saturated Fat | 70.0 g | 350% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 508 mg | 22% | |
| Total Carbohydrate | 261.1 g | 95% | |
| Dietary Fiber | 38.5 g | 138% | |
| Total Sugars | 5.5 g | ||
| Protein | 34.9 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 314 mg | 24% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 912 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
