Homemade Condensed Milk
Elevate your baking and dessert creations with this luscious Homemade Condensed Milk recipe, a simple and satisfying alternative to store-bought versions. Made with just four pantry staples—whole milk, granulated sugar, unsalted butter, and a splash of optional vanilla extract—this recipe comes together in under an hour, creating a rich, velvety texture and perfectly sweet flavor. Gently simmered to perfection, the condensed milk achieves a creamy consistency ideal for indulgent treats like fudge, pies, or even your morning coffee. With minimal effort and maximum flavor, this DIY condensed milk is a must-try for anyone looking to add a homemade touch to their culinary repertoire. Store it in the refrigerator for up to two weeks and enjoy its versatility in countless recipes!
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Recipe Information
Ingredients
- 2 cups Whole milk
- 0.6666666666666666 cup Granulated sugar
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract (optional)
Instructions
In a medium-sized, heavy-bottomed saucepan, combine the whole milk and granulated sugar.
Place the saucepan over medium heat and stir gently until the sugar is fully dissolved.
Once the sugar is dissolved, reduce the heat to low and let the mixture simmer gently without stirring.
Simmer the mixture for about 35-40 minutes, or until it has reduced by roughly half and thickened. Stir occasionally to prevent sticking.
Once the liquid has reduced and taken on a creamy consistency, add the unsalted butter and stir until fully melted and incorporated.
Optional: Stir in vanilla extract for added flavor.
Remove the saucepan from the heat and allow the condensed milk to cool slightly.
Transfer the homemade condensed milk to an airtight jar or container and let it cool completely before storing it in the refrigerator.
Use within 1-2 weeks for best results.
Nutrition Facts
Calories |
1022 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 51% | |
| Saturated Fat | 23.1 g | 116% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 190 mg | 8% | |
| Total Carbohydrate | 156.4 g | 57% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 157.3 g | ||
| Protein | 16.2 g | 32% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 606 mg | 47% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 744 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
