Homemade Cocoa Crispies
Indulge in a crunchy, chocolate-packed treat with this Homemade Cocoa Crispies recipe! Made with rich unsweetened cocoa powder, granulated sugar, and a splash of vanilla extract, this DIY cereal transforms everyday rice cereal into a decadent snack or breakfast option. The recipe involves creating a luscious homemade chocolate syrup, coating the cereal evenly, and baking for the perfect crispy texture. Ready in under 30 minutes, this easy-to-make recipe is perfect for satisfying your chocolate cravings while avoiding store-bought additives. Whether enjoyed with a splash of milk or straight out of the container, these cocoa crispies are bound to become a household favorite. Perfect for chocolate lovers and those seeking a homemade twist on classic cereals!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 0.5 cup water
- 1 teaspoon vanilla extract
- 6 cups rice cereal
- 0.5 teaspoon salt
Instructions
In a medium saucepan, combine unsweetened cocoa powder, granulated sugar, and water. Stir the ingredients together over medium heat until the sugar is fully dissolved and the mixture is smooth.
Allow the mixture to come to a gentle simmer and cook for about 2-3 minutes, stirring frequently. This will create a rich chocolate syrup.
Remove the saucepan from heat and stir in the vanilla extract and salt. Mix well to combine.
Place the rice cereal in a large mixing bowl. Pour the chocolate syrup over the rice cereal evenly.
Quickly and gently fold the syrup into the rice cereal using a spatula, ensuring that all the cereal is covered with the chocolate coating. Be careful not to crush the cereal.
Spread the coated cereal onto a baking sheet lined with parchment paper, spreading it out evenly in a single layer to allow for even baking.
Preheat your oven to 275°F (135°C). Once heated, bake the cocoa crispies for approximately 10-15 minutes, stirring them halfway through to ensure even crisping.
Remove from the oven and let the cocoa crispies cool completely on the baking sheet, allowing them to become crunchy.
Once cooled, break apart any large clusters and store the cocoa crispies in an airtight container. Enjoy as a delicious cereal with milk or as a crispy snack!
Nutrition Facts
Calories |
2073 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 50% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2304 mg | 100% | |
| Total Carbohydrate | 504.9 g | 184% | |
| Dietary Fiber | 91.3 g | 326% | |
| Total Sugars | 222.1 g | ||
| Protein | 58.8 g | 118% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 294 mg | 23% | |
| Iron | 138.9 mg | 772% | |
| Potassium | 4188 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
