Homemade Cinnamon Swirl Bread
Fill your kitchen with the irresistible aroma of freshly baked Homemade Cinnamon Swirl Bread—an indulgent treat that's as satisfying to make as it is to eat! This soft, pillowy loaf features a golden crust and a gorgeous spiral of sweet cinnamon-sugar filling in every slice. Perfect for breakfast, dessert, or an afternoon snack, this bread is made with simple pantry staples like milk, butter, and brown sugar, while a warm, spiced swirl elevates each bite into pure comfort food bliss. With an easy-to-follow dough-kneading process and a stunning roll-and-bake technique, this recipe balances beginner-friendly steps with bakery-worthy results. Serve it toasted with a pat of butter, or enjoy it as-is to experience its rich homemade flavor. Whether you're a seasoned baker or trying your hand at homemade bread for the first time, this cinnamon swirl loaf is guaranteed to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Milk
- 3 tablespoons Granulated sugar
- 2 tablespoons Unsalted butter
- 2.25 teaspoons Active dry yeast
- 0.25 cup Warm water (around 110°F/43°C)
- 3.25 cups All-purpose flour
- 1 teaspoon Salt
- 1 large Egg
- 0.5 cup Light brown sugar
- 1.5 tablespoons Ground cinnamon
- 2 tablespoons Unsalted butter, softened (for filling)
Instructions
In a small saucepan, heat the milk until warm (about 110°F/43°C). Remove from heat, stir in 2 tablespoons of the granulated sugar and the 2 tablespoons of butter until melted. Set aside to cool slightly.
In a small bowl, combine the warm water and yeast. Let sit for 5-10 minutes until the mixture is bubbly and frothy.
In a large mixing bowl, combine the milk mixture, yeast mixture, remaining 1 tablespoon of granulated sugar, salt, egg, and 2 cups of the flour. Mix until well combined.
Gradually stir in the remaining flour until the dough is soft but not sticky. Turn the dough out onto a floured surface and knead for about 8-10 minutes, until smooth and elastic.
Place the dough in a lightly oiled bowl, turning to coat. Cover with a clean kitchen towel and let it rise in a warm place for 1 hour, or until doubled in size.
Punch down the dough and roll it out into a 9x15-inch rectangle on a lightly floured surface.
Spread the softened butter (for filling) evenly across the surface of the dough.
In a small bowl, mix the brown sugar and cinnamon together. Sprinkle this mixture evenly over the buttered dough.
Starting from the short end, tightly roll up the dough into a log. Pinch the seam to seal and tuck the ends under. Place the log seam-side down in a greased 9x5-inch loaf pan.
Cover with the kitchen towel again and let the dough rise in the pan for 30 minutes, or until it has doubled in size.
Preheat your oven to 375°F (190°C).
Bake the bread for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Remove from the oven and let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Slice and enjoy plain, toasted, or with a spread of butter or cream cheese!
Nutrition Facts
Calories |
2624 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.6 g | 83% | |
| Saturated Fat | 34.5 g | 172% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 366 mg | 122% | |
| Sodium | 2607 mg | 113% | |
| Total Carbohydrate | 459.6 g | 167% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 150.6 g | ||
| Protein | 58.6 g | 117% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 578 mg | 44% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 1200 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
