Homemade Cinnamon Bubble Bread
Indulge in the sweet, pull-apart perfection of Homemade Cinnamon Bubble Bread—a fluffy, golden masterpiece coated in melted butter and a delectable cinnamon-sugar blend. This show-stopping treat combines the soft, pillowy texture of freshly kneaded dough with the cozy flavors of brown sugar and cinnamon, making it the ultimate crowd-pleaser for brunch or dessert. Prepared in a bundt pan for an eye-catching presentation, this bubble bread is as easy to share as it is satisfying to eat. With just 25 minutes of prep time and simple ingredients like flour, brown sugar, and instant yeast, it’s the perfect homemade recipe for beginners and seasoned bakers alike. Serve it warm, and watch every pull-apart piece disappear! Keywords: cinnamon bubble bread, pull-apart bread, homemade cinnamon bread, easy brunch recipes, cinnamon-sugar dessert.
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 1 cup Whole milk
- 5 tablespoons Unsalted butter
- 2 whole Large eggs
- 1 cup Brown sugar (packed)
- 2 teaspoons Ground cinnamon
- 1 cup Unsalted butter (melted)
- as needed Nonstick cooking spray
Instructions
In a large mixing bowl, combine 4 cups of all-purpose flour, 3 tablespoons of granulated sugar, 1 teaspoon of salt, and 2.25 teaspoons of instant yeast. Mix well to combine.
In a small saucepan, heat 1 cup of whole milk and 5 tablespoons of unsalted butter over medium-low heat until the butter melts and the mixture is warm (about 110°F, not too hot to the touch).
Pour the warm milk mixture into the bowl of dry ingredients and add 2 large eggs. Mix until the dough starts to come together, then knead on a lightly floured surface for 6-8 minutes, or until smooth and elastic.
Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm area for 1 to 1.5 hours, or until doubled in size.
While the dough is rising, mix 1 cup of packed brown sugar and 2 teaspoons of ground cinnamon in a small bowl. Set aside.
Once the dough has risen, punch it down and divide it into 1-inch pieces. Roll each piece into a ball, aiming for about 40-50 dough balls.
Spray a bundt pan generously with nonstick cooking spray. Dip each dough ball into the melted butter, then roll it in the cinnamon sugar mixture. Layer the coated dough balls evenly into the prepared bundt pan.
Cover the pan with plastic wrap or a clean kitchen towel and let the dough rise again for 30-40 minutes, or until puffy.
Preheat your oven to 350°F (175°C).
Bake the bubble bread for 25-30 minutes, or until golden brown and a toothpick inserted near the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then carefully invert it onto a serving plate.
Serve warm, and enjoy the pull-apart, cinnamon-sugar goodness!
Nutrition Facts
Calories |
679 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.5 g | 44% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 288 mg | 13% | |
| Total Carbohydrate | 83.7 g | 30% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 35.3 g | ||
| Protein | 9.6 g | 19% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 88 mg | 7% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 168 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
