Homemade Cinnamon Applesauce
Indulge in the comforting flavor of fall with this Homemade Cinnamon Applesauce recipe, a delightful blend of tender apples, warm cinnamon, and a hint of citrus for brightness. Perfectly balanced between sweet and tangy, this easy-to-make applesauce uses pantry staples like sugar, lemon juice, and a pinch of salt to elevate the natural flavor of apples. Ready in just 40 minutes, it’s both quick and versatile—serve it as a standalone snack, a side dish for roasted meats, or even as a topping for pancakes and oatmeal. Made with a choice of Granny Smith or your favorite sweet apple variety, this recipe lets you customize the texture to be smooth or chunky. Whether you’re a seasoned cook or a beginner, this applesauce is a must-have addition to your homemade repertoire. Optimize your autumn cravings with this irresistible, store-it-for-later treat!
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Recipe Information
Ingredients
- 4 large Apples (Granny Smith or any sweet variety)
- 1 cup Water
- 0.25 cup Sugar
- 1 teaspoon Ground cinnamon
- 1 tablespoon Lemon juice
- 0.125 teaspoon Salt
Instructions
Peel, core, and chop the apples into small chunks, ensuring they cook quickly and evenly.
In a large saucepan, combine the apple chunks, water, sugar, cinnamon, lemon juice, and salt.
Place the saucepan over medium heat and bring the mixture to a simmer.
Cover the saucepan to keep the steam in, and let it cook for about 20-25 minutes or until the apples are very soft and tender. Stir occasionally to prevent sticking.
Once the apples are cooked through, use a potato masher or immersion blender to mash the apples into a smooth or chunky sauce, depending on your preference.
Taste the applesauce and adjust the sweetness or cinnamon as per your liking.
Allow the applesauce to cool slightly before transferring it into jars or containers for storage.
Refrigerate the applesauce for up to two weeks or freeze for longer storage.
Nutrition Facts
Calories |
676 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.7 g | 2% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 313 mg | 14% | |
| Total Carbohydrate | 175.5 g | 64% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 143.5 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 983 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
