Homemade Chocolate Truffles
Indulge in the rich, velvety decadence of Homemade Chocolate Truffles, a luxurious treat perfect for gifting or savoring yourself. This easy-to-follow recipe combines the finest dark chocolate, silky heavy cream, and a touch of vanilla to create melt-in-your-mouth delights that are as impressive as they are simple to make. With just 20 minutes of hands-on preparation, these creamy truffles are rolled in a dusting of cocoa powder for a classic finish that’s both elegant and irresistibly chocolatey. Perfect for holiday celebrations, dinner parties, or a sweet everyday indulgence, these homemade truffles are sure to become your favorite go-to dessert. Serve them at room temperature for the ultimate smooth, creamy texture that will have everyone reaching for seconds!
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Recipe Information
Ingredients
- 225 grams dark chocolate
- 120 milliliters heavy cream
- 30 grams unsalted butter
- 1 teaspoon vanilla extract
- 50 grams cocoa powder
Instructions
Chop the dark chocolate into small pieces and place it in a heatproof bowl.
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not allow it to boil.
Pour the hot cream over the chopped chocolate and let it sit for 2-3 minutes to melt the chocolate.
Using a whisk or spoon, gently stir the mixture until the chocolate is completely melted and smooth.
Add the unsalted butter and vanilla extract to the chocolate mixture and stir until fully incorporated.
Cover the bowl with plastic wrap and refrigerate for 2-3 hours, or until the mixture is firm enough to scoop.
Line a baking sheet with parchment paper. Use a small cookie scoop or spoon to portion out the chocolate mixture and roll it into 1-inch balls with your hands.
Place the cocoa powder in a shallow dish and roll each truffle in the cocoa powder until fully coated.
Transfer the truffles to the prepared baking sheet and refrigerate for 30 minutes to set.
Store the truffles in an airtight container in the refrigerator for up to 1 week. Bring to room temperature before serving for the best texture.
Nutrition Facts
Calories |
1975 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.0 g | 185% | |
| Saturated Fat | 82.7 g | 414% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 202 mg | 67% | |
| Sodium | 94 mg | 4% | |
| Total Carbohydrate | 164.4 g | 60% | |
| Dietary Fiber | 34.4 g | 123% | |
| Total Sugars | 112.5 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 214 mg | 16% | |
| Iron | 33.1 mg | 184% | |
| Potassium | 2363 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
