Homemade Chocolate Pudding
Indulge in the velvety bliss of this homemade chocolate pudding, a rich and creamy dessert that’s surprisingly easy to make from scratch! Perfectly balanced with the deep flavor of unsweetened cocoa and the luscious sweetness of semisweet chocolate chips, this pudding is a true treat for chocolate lovers. Made with simple pantry staples like sugar, milk, and cornstarch, it comes together in just 15 minutes before chilling to silky perfection. The recipe delivers a smooth, decadent texture, thanks to constant whisking and the addition of vanilla extract for that extra touch of warmth. Serve it chilled and tailored to your taste with whipped cream, chocolate shavings, or fresh berries. Whether you’re craving an elevated family dessert or a comforting solo indulgence, this easy chocolate pudding is bound to hit the sweet spot every time.
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Recipe Information
Ingredients
- 0.5 cups granulated sugar
- 0.25 cups unsweetened cocoa powder
- 2 tablespoons cornstarch
- 0.25 teaspoons salt
- 2.75 cups whole milk
- 0.5 cups semisweet chocolate chips
- 1 teaspoons vanilla extract
Instructions
In a medium saucepan, whisk together the granulated sugar, cocoa powder, cornstarch, and salt until well combined.
Gradually pour in the whole milk while whisking, ensuring there are no lumps.
Place the saucepan over medium heat and cook the mixture, whisking constantly, until it begins to bubble and thicken. This will take about 6-8 minutes.
Once thickened, reduce the heat to low and cook for an additional 1-2 minutes to fully cook the cornstarch, still whisking constantly.
Remove the pan from heat and stir in the semisweet chocolate chips until completely melted and smooth.
Add the vanilla extract and stir to combine. Taste and adjust sweetness if necessary.
Pour the pudding into individual serving bowls or a large container. Place plastic wrap directly on the surface of the pudding to prevent a skin from forming.
Let the pudding cool slightly at room temperature before transferring it to the refrigerator to chill for at least 2 hours.
Serve cold, garnished with whipped cream, chocolate shavings, or fresh fruit if desired.
Nutrition Facts
Calories |
354 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.1 g | 17% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 193 mg | 8% | |
| Total Carbohydrate | 57.3 g | 21% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 43.3 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 222 mg | 17% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 456 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
