Homemade Chocolate Cake
Indulge in the rich decadence of this homemade chocolate cake, a timeless dessert that's as simple to make as it is irresistibly delicious. Made from pantry staples like all-purpose flour, cocoa powder, and granulated sugar, this recipe combines the perfect balance of moistness and chocolatey goodness with the addition of a secret ingredient—boiling water—that creates an ultra-smooth batter. With just 20 minutes of prep time, this tender, two-layer cake bakes to perfection in 30 minutes, making it ideal for celebrations or weeknight cravings. Top it off with your favorite chocolate frosting, and you'll have a crowd-pleasing dessert that melts in your mouth. Perfect for birthdays, holidays, or just because, learn how to create this classic treat that will elevate your baking game. Keywords: homemade chocolate cake, easy chocolate cake recipe, moist chocolate cake, best dessert recipes.
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Recipe Information
Ingredients
- 1.75 cups all-purpose flour
- 2 cups granulated sugar
- 0.75 cup unsweetened cocoa powder
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 0.5 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round baking pans or line them with parchment paper.
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well blended.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed using a hand or stand mixer for 2 minutes, or until the batter is smooth and well combined.
Slowly stir in the boiling water. The batter will be thin—this is normal.
Divide the batter evenly between the prepared pans.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, carefully transfer them to a wire rack to cool completely.
Once cooled, frost with your favorite chocolate frosting or any frosting of your choice. Slice and enjoy!
Nutrition Facts
Calories |
3936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.9 g | 191% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 67.5 g | ||
| Cholesterol | 401 mg | 134% | |
| Sodium | 5161 mg | 224% | |
| Total Carbohydrate | 687.2 g | 250% | |
| Dietary Fiber | 70.0 g | 250% | |
| Total Sugars | 417.2 g | ||
| Protein | 78.0 g | 156% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 600 mg | 46% | |
| Iron | 40.1 mg | 223% | |
| Potassium | 3461 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
