Homemade Chili Cheese Dip
Dive into the irresistible comfort of Homemade Chili Cheese Dip, a bold and creamy appetizer that's perfect for game day or casual gatherings. Brimming with savory flavors, this crowd-pleasing dip combines seasoned ground beef, hearty kidney beans, and a blend of spices, all enveloped in a rich, gooey mixture of cream cheese and shredded cheddar. Diced jalapeños lend a touch of fiery heat, while fresh green onion tops it off with a burst of color and flavor. Quick to prepare and easy to serve, this warm chili cheese dip pairs perfectly with crunchy tortilla chips, ensuring every scoop is loaded with indulgent goodness. Whether you're hosting friends or craving a snack, this recipe is a guaranteed hit!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 3 units garlic cloves, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 0.5 teaspoon cayenne pepper
- 14.5 ounces diced tomatoes
- 15 ounces kidney beans, drained and rinsed
- 2 cups cheddar cheese, shredded
- 8 ounces cream cheese, softened
- 2 units jalapeños, diced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil
- 2 units green onions, chopped
- 12 ounces tortilla chips
Instructions
Heat olive oil in a large skillet over medium heat. Add the onion and garlic, and sauté until the onion becomes translucent, about 3-4 minutes.
Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned and cooked through, approximately 6-8 minutes.
Stir in chili powder, cumin, cayenne pepper, salt, and black pepper. Cook for another 1-2 minutes, allowing the spices to become fragrant.
Add diced tomatoes and kidney beans, stirring to combine. Simmer for 10 minutes, letting the flavors meld together.
Reduce the heat to low and fold in softened cream cheese and shredded cheddar cheese. Stir continuously until all the cheese is melted and the mixture is smooth.
Incorporate diced jalapeños into the cheese mixture, stirring well. Allow the dip to gently simmer for another 5 minutes, stirring occasionally.
Remove the skillet from the heat and let it sit for a few minutes to thicken.
Transfer the chili cheese dip into a serving bowl and garnish with chopped green onions.
Serve warm with a side of tortilla chips for dipping.
Nutrition Facts
Calories |
5246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 363.2 g | 466% | |
| Saturated Fat | 145.4 g | 727% | |
| Polyunsaturated Fat | 57.1 g | ||
| Cholesterol | 812 mg | 271% | |
| Sodium | 6181 mg | 269% | |
| Total Carbohydrate | 333.0 g | 121% | |
| Dietary Fiber | 54.0 g | 193% | |
| Total Sugars | 30.7 g | ||
| Protein | 190.6 g | 381% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2743 mg | 211% | |
| Iron | 30.4 mg | 169% | |
| Potassium | 4807 mg | 102% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
