Homemade Chicken Tocino
Bring the vibrant flavors of the Philippines to your table with this irresistible Homemade Chicken Tocino! This Filipino favorite features tender, juicy chicken thighs marinated in a sweet and savory blend of pineapple juice, soy sauce, and aromatic garlic, with a hint of annatto powder for that signature red hue. Marinating overnight ensures the bold flavors fully infuse the chicken, while a quick pan-fry in vegetable oil caramelizes the marinade into a sticky, mouthwatering glaze. Perfectly paired with garlic rice and fried eggs, this tocino recipe makes for a decadent breakfast or a satisfying meal any time of the day. Easy to make, deliciously addictive, and rich in authentic Filipino flavors—this recipe is a must-try for lovers of global cuisine!
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Recipe Information
Ingredients
- 500 grams chicken thighs, boneless and skinless
- 120 ml pineapple juice
- 3 tablespoons sugar
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon annatto powder
- 1 tablespoon white vinegar
- 2 tablespoons vegetable oil
Instructions
Start by slicing the boneless, skinless chicken thighs into thin pieces, approximately 1/4 inch thick.
In a mixing bowl, combine the pineapple juice, sugar, soy sauce, minced garlic, salt, ground black pepper, annatto powder, and white vinegar to create the marinade.
Add the sliced chicken to the marinade and mix well, ensuring all pieces are well-coated. Cover the bowl with plastic wrap or transfer to an airtight container.
Refrigerate the marinated chicken for at least 3 hours, but for best results, marinate overnight to allow the flavors to develop fully.
When ready to cook, heat the vegetable oil in a large frying pan over medium heat.
Remove the chicken pieces from the marinade and gently shake off excess liquid.
Place the chicken slices in the frying pan. Cook for about 10-15 minutes, turning occasionally, until the chicken is fully cooked and the marinade has caramelized, leaving the chicken with a nice glaze.
Serve hot with garlic rice and fried eggs on the side for a classic Filipino breakfast or enjoy it at any time of the day.
Nutrition Facts
Calories |
1532 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.6 g | 105% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 625 mg | 208% | |
| Sodium | 3955 mg | 172% | |
| Total Carbohydrate | 61.9 g | 23% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 54.8 g | ||
| Protein | 134.0 g | 268% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 118 mg | 9% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1503 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
