Homemade Chicken Shake Bake Coating
Elevate your weeknight dinners with this Homemade Chicken Shake Bake Coating, a flavorful and customizable alternative to store-bought options. Made with pantry staples like breadcrumbs, paprika, garlic powder, and a touch of ground mustard, this simple yet savory blend delivers perfectly seasoned, golden-brown chicken every time. The addition of vegetable oil ensures the coating sticks flawlessly and bakes into a crispy crust without the need for frying. Ready in just 10 minutes, this recipe is ideal for chicken drumsticks, thighs, or tenders, offering a healthier spin on a family-friendly classic. Store the mix for up to a month, making it a go-to solution for quick and satisfying meals. Whether you're baking for a crowd or a cozy dinner at home, this versatile recipe is sure to impress!
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Recipe Information
Ingredients
- 1 cup Breadcrumbs
- 0.25 cup All-purpose flour
- 1 tablespoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Dried parsley
- 0.5 teaspoon Dried oregano
- 0.5 teaspoon Ground mustard powder
- 0.25 teaspoon Cayenne pepper (optional, for heat)
- 2 tablespoons Vegetable oil
Instructions
In a medium mixing bowl, combine breadcrumbs, flour, paprika, garlic powder, onion powder, salt, black pepper, dried parsley, dried oregano, ground mustard powder, and cayenne pepper (if using). Stir until evenly mixed.
Drizzle vegetable oil over the dry mixture. Use a fork to thoroughly mix in the oil, ensuring the breadcrumb mixture is slightly moistened but not clumpy.
Store the coating in an airtight container or resealable bag if not using immediately. This mixture can be stored in a cool, dry place for up to 1 month.
To use, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
Prepare chicken pieces (drumsticks, thighs, breasts, or tenders) by patting them dry with paper towels.
Add 1-2 pieces of chicken at a time into a resealable bag with 1/4 cup of coating mixture. Seal the bag and shake until the chicken is evenly coated. Repeat for all chicken pieces.
Arrange the coated chicken pieces on the prepared baking sheet, leaving space between each piece for even cooking.
Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is golden brown and cooked through with an internal temperature of 165°F (75°C).
Remove from the oven and let rest for 5 minutes before serving. Enjoy your crispy, flavorful, shake-and-bake chicken!
Nutrition Facts
Calories |
798 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.6 g | 43% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4062 mg | 177% | |
| Total Carbohydrate | 115.5 g | 42% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 8.5 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 111 mg | 9% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 285 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
