Homemade Chick-fil-A Style Waffle Fries
Elevate your fry game with this irresistible recipe for Homemade Chick-fil-A Style Waffle Fries—crisp, golden, and bursting with flavor! Perfectly seasoned and boasting the iconic waffle-cut shape, these fries are made from fresh Russet potatoes and fried to perfection in two stages for ultimate crunch and tenderness. Soaking the potato slices in cold water ensures they’re airy and light, while a mandoline slicer achieves that signature lattice design effortlessly. Simple ingredients like vegetable oil and salt bring this crowd-pleasing side dish to life, making it ideal for pairing with your favorite sauces or serving alongside burgers and sandwiches. Whether you're recreating the fast-food experience or enjoying them as a homemade treat, these waffle fries deliver restaurant-quality results straight from your kitchen.
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Recipe Information
Ingredients
- 3 large Russet potatoes
- 4 cups Cold water
- 6 cups Vegetable oil
- 1 tablespoon Salt
Instructions
Wash the large Russet potatoes thoroughly under cold running water to remove any dirt.
Using a mandoline slicer with a waffle-cut blade, slice the potatoes into waffle shapes. Ensure each slice is about 1/4 inch thick for optimal frying.
As you slice the potatoes, place them into a large bowl filled with 4 cups of cold water. This helps remove excess starch and prevents them from browning.
Once all potatoes are sliced, let them soak in the cold water for about 10 minutes.
Drain the potatoes and pat them dry thoroughly using a clean kitchen towel or paper towels to remove excess moisture.
Meanwhile, pour 6 cups of vegetable oil into a large, deep pot or an electric deep fryer. Heat the oil to 320°F (160°C).
Carefully place a batch of dried potato slices into the hot oil, making sure not to overcrowd the pot. Fry for about 5 minutes or until they are cooked through but not browned.
Remove the fries from the oil and let them drain on a paper towel-lined baking sheet. Repeat the process with the remaining potato slices.
After the first fry, increase the oil temperature to 375°F (190°C).
Return the fries to the hot oil in batches, frying for an additional 2-3 minutes until they become crispy and golden brown.
Remove the fries with a slotted spoon and place them on fresh paper towels to drain any excess oil.
Immediately sprinkle with 1 tablespoon of salt (or to taste) while they are still hot.
Serve the waffle fries warm as a side or with your favorite dipping sauce.
Nutrition Facts
Calories |
11626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1254.4 g | 1608% | |
| Saturated Fat | 179.2 g | 896% | |
| Polyunsaturated Fat | 806.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7240 mg | 315% | |
| Total Carbohydrate | 197.7 g | 72% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 10.4 g | ||
| Protein | 26.0 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 175 mg | 13% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 5041 mg | 107% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
