Recreate the iconic flavor of your favorite fast food condiment with this easy Homemade Chick-fil-A Sauce recipe! Made in just 5 minutes with simple pantry staples like mayonnaise, honey, mustard, barbecue sauce, and a splash of lemon juice, this creamy, sweet, and tangy sauce is the perfect addition to chicken nuggets, fries, or sandwiches. A touch of paprika adds a subtle smokiness, while allowing you to customize the balance of flavors to suit your taste. This no-cook recipe delivers a restaurant-quality sauce that's perfect for meal prepping, dipping, or spreading. Plus, itβs easy to make ahead and store in the fridge for up to a week. Skip the drive-thru and enjoy this effortless and delicious homemade favorite!
In a medium-sized bowl, combine 1 cup of mayonnaise, 0.25 cup of honey, 2 tablespoons of mustard, and 2 tablespoons of barbecue sauce.
Add 1 tablespoon of lemon juice and 1 teaspoon of paprika to the mixture.
Stir all the ingredients together thoroughly using a whisk or a fork until the sauce is smooth and well blended.
Taste the sauce and adjust seasoning by adding more honey for sweetness or more mustard for a tangier taste as desired.
Once the sauce is thoroughly mixed, transfer it to a clean, airtight container.
Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld.
Serve chilled as a dipping sauce with chicken nuggets, fries, or as a sandwich spread.
Store any leftover sauce in the refrigerator for up to one week.
Calories |
1062 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.2 g | 112% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 792 mg | 34% | |
| Total Carbohydrate | 74.5 g | 27% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 46.2 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 165 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.