Homemade Cheez Whiz Copycat
Recreate the nostalgic magic of your favorite cheese spread with this irresistible Homemade Cheez Whiz Copycat recipe! Made with sharp cheddar cheese, creamy butter, and a hint of paprika, this decadent spread delivers the perfect balance of smooth, cheesy goodness and bold flavor. Ready in just 20 minutes, this recipe uses simple pantry staples like cornstarch, mustard, and aromatic spices to achieve a silky, melt-in-your-mouth texture that's perfect for dipping, spreading, or drizzling. Whether you're topping burgers, snacking with crackers, or adding a cheesy twist to steamed veggies, this homemade version is fresher, tastier, and free from unnecessary additives. With its quick prep time and versatile uses, this Cheez Whiz alternative will have you ditching the store-bought version for good!
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Recipe Information
Ingredients
- 225 grams Sharp cheddar cheese
- 120 milliliters Milk
- 60 grams Cream cheese
- 30 grams Unsalted butter
- 10 grams Cornstarch
- 1 teaspoon Salt
- 0.5 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 teaspoon Yellow mustard
- 60 milliliters Water
Instructions
Grate the sharp cheddar cheese and set aside. This ensures the cheese melts evenly during the cooking process.
In a small bowl, whisk together the cornstarch and water until it forms a smooth slurry with no lumps. Set aside.
In a medium saucepan, combine the milk, cream cheese, and butter. Heat over medium-low, stirring frequently, until the mixture is smooth and the cream cheese and butter are fully melted.
Add the grated cheddar cheese to the saucepan, one handful at a time. Stir constantly and let the cheese melt completely before adding more. Continue until all the cheese is incorporated into the mixture.
Stir in the salt, paprika, garlic powder, onion powder, and yellow mustard. Blend thoroughly to distribute the flavors evenly.
Gradually add the cornstarch slurry into the cheese mixture while stirring constantly. Continue to cook over medium-low heat until the mixture thickens and reaches a smooth, spreadable consistency, about 2-3 minutes.
Remove the saucepan from the heat and let it cool slightly. The mixture will thicken further as it cools.
Transfer the homemade Cheez Whiz to a glass jar or airtight container. Allow it to cool before refrigerating.
Refrigerate for up to 1 week. Reheat gently in the microwave or on the stovetop if needed before use.
Nutrition Facts
Calories |
1430 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.6 g | 156% | |
| Saturated Fat | 76.8 g | 384% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 379 mg | 126% | |
| Sodium | 4108 mg | 179% | |
| Total Carbohydrate | 29.6 g | 11% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 8.5 g | ||
| Protein | 65.0 g | 130% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 1843 mg | 142% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 340 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
