Homemade Cheese Whiz Clone
Embrace the nostalgia of velvety, cheesy goodness with this Homemade Cheese Whiz Clone recipe—a quick, easy, and irresistibly creamy alternative to the store-bought classic. Made with real ingredients like sharp cheddar cheese, cream cheese, and a hint of paprika and garlic powder, this rich cheese sauce is perfect as a dip, spread, or topping for your favorite snacks. Ready in just 20 minutes, this foolproof recipe combines the smooth melt of cheddar with the luxurious texture of a homemade roux, creating a homemade version that’s free of artificial additives. Serve it warm with crackers, toss it with pasta, or spread it on sandwiches for a delightful twist. With its simple ingredients and versatile uses, this cheese whiz clone is sure to become a staple in your kitchen.
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Recipe Information
Ingredients
- 230 grams Cheddar cheese (shredded)
- 180 milliliters Milk
- 2 tablespoons Unsalted butter
- 60 grams Cream cheese
- 1 tablespoon Cornstarch
- 0.5 teaspoons Salt
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Paprika
- 0.125 teaspoons Cayenne pepper (optional)
Instructions
Grate the cheddar cheese and set it aside.
In a small saucepan over medium heat, melt the unsalted butter.
Once the butter is melted, add the cornstarch and whisk continuously for about 1 minute to form a smooth paste.
Gradually add the milk, whisking continuously to prevent lumps, and cook for 2-3 minutes until the mixture thickens slightly.
Reduce the heat to low and stir in the cream cheese until fully melted and incorporated into the sauce.
Add the grated cheddar cheese in small handfuls, stirring constantly to ensure smooth melting.
Once all the cheese is melted, stir in the salt, garlic powder, paprika, and cayenne pepper (if using). Adjust seasoning to taste.
Continue to cook over low heat for 1-2 minutes, stirring frequently, until the mixture is smooth and creamy.
Remove from heat and let the cheese sauce cool slightly. It will thicken as it cools.
Serve warm as a dip or spread. Store leftovers in an airtight container in the refrigerator for up to 5 days, reheating gently before use.
Nutrition Facts
Calories |
1452 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.7 g | 157% | |
| Saturated Fat | 77.8 g | 389% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 386 mg | 129% | |
| Sodium | 2926 mg | 127% | |
| Total Carbohydrate | 29.4 g | 11% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 11.4 g | ||
| Protein | 68.0 g | 136% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 1944 mg | 150% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 652 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
