Homemade Cheese and Pepperoni Bread Bread Machine
Turn your kitchen into an artisanal bakery with this irresistible Homemade Cheese and Pepperoni Bread made effortlessly in a bread machine. Perfectly crusty on the outside and delightfully fluffy on the inside, each slice is bursting with gooey mozzarella cheese and savory bites of pepperoni. This recipe combines pantry staples like bread flour, olive oil, and honey with the ease of a bread machine, making it an approachable yet impressive option for any home baker. With just 10 minutes of prep and the magic of your bread machine handling the rest, you'll create a show-stopping loaf that's ideal for sharing at parties, pairing with Italian-inspired dishes, or simply enjoying warm with a pad of butter. Whether you're baking for a casual family dinner or adding a gourmet touch to your meals, this cheese and pepperoni bread is a flavorful crowd-pleaser you’ll want to make again and again.
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 1 teaspoon Salt
- 3 cups Bread flour
- 2 tablespoons Dry milk powder
- 2.25 teaspoons Active dry yeast
- 1 cup Shredded mozzarella cheese
- 0.5 cup Chopped pepperoni
Instructions
Add the warm water, olive oil, and honey to the bread machine pan.
Sprinkle the salt around the edges of the pan, avoiding the center.
Add the bread flour and milk powder on top of the liquids, making sure the flour completely covers the liquid.
Make a small well in the center of the flour and add the active dry yeast.
Start the bread machine on the 'Basic' or 'White Bread' setting, choosing the light or medium crust option depending on your preference.
Once the machine completes its first kneading cycle and beeps for add-ins, add the shredded mozzarella cheese and chopped pepperoni.
Allow the bread machine to complete its cycle, including kneading, rising, and baking.
When the bread is finished baking, carefully remove it from the machine and let it cool on a wire rack for at least 15 minutes before slicing.
Nutrition Facts
Calories |
2733 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.2 g | 150% | |
| Saturated Fat | 43.3 g | 216% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 5314 mg | 231% | |
| Total Carbohydrate | 319.0 g | 116% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 24.0 g | ||
| Protein | 101.2 g | 202% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1046 mg | 80% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 940 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
