Homemade Butterscotch Schnapps
Indulge in the rich and creamy flavors of *Homemade Butterscotch Schnapps*, a delightful DIY liquor that's perfect for sipping or mixing into your favorite cocktails. This simple recipe combines the golden warmth of caramelized sugar, the decadence of heavy cream and butter, and the smooth kick of vodka to create a liqueur that rivals any store-bought version. With just 30 minutes of preparation and a short resting period to let the flavors meld, you’ll have a batch of irresistibly sweet and buttery schnapps ready to enjoy. Serve it chilled over ice, drizzle it over desserts, or shake up a butterscotch-infused cocktail for a cozy treat. Perfect for gifting or treating yourself, this homemade schnapps is the ultimate addition to your home bar collection.
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Recipe Information
Ingredients
- 1 cup Granulated sugar
- 2 tablespoons Unsalted butter
- 0.5 cup Heavy cream
- 1 teaspoon Vanilla extract
- 1 cup Water
- 0.5 cup Light brown sugar
- 1.5 cups Vodka
- 1 pinch Salt
Instructions
In a medium saucepan, combine the granulated sugar and butter over medium heat. Stir continuously until the sugar begins to melt and turns a golden caramel color, about 5-7 minutes.
Carefully whisk in the heavy cream, a little at a time, to prevent splattering. Continue stirring until the mixture is smooth and fully combined.
Add the vanilla extract and a pinch of salt to the caramel mixture and stir to incorporate. Remove from heat and let it cool slightly.
In a separate saucepan, combine the water and light brown sugar over medium heat. Stir until the sugar is fully dissolved and the mixture begins to simmer. Remove from heat and allow it to cool.
Once both the caramel and brown sugar mixtures have cooled to room temperature, combine them in a large mixing bowl or pitcher.
Slowly add the vodka to the mixture, stirring well to ensure everything is fully combined.
Transfer the schnapps to sterilized glass bottles or jars using a funnel, and seal tightly.
Allow the schnapps to sit for at least 24 hours at room temperature to let the flavors meld together. Refrigerate before serving for the best flavor.
Nutrition Facts
Calories |
2584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 38.0 g | 190% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 219 mg | 10% | |
| Total Carbohydrate | 300.5 g | 109% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 300.5 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 84 mg | 6% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 147 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
