Homemade Brownies
Indulge in the rich, decadent charm of homemade brownies with this easy-to-follow recipe that guarantees bakery-quality results right from your kitchen. These luscious treats feature a perfect balance of melt-in-your-mouth chocolatey goodness, thanks to a blend of semi-sweet chocolate chips, unsalted butter, and a touch of cocoa powder. The combination of granulated and brown sugar adds depth to the sweetness while ensuring a delightfully fudgy texture. With only 15 minutes of prep time and straightforward instructions, this recipe is perfect for satisfying your dessert cravings or impressing guests at your next gathering. Serve these irresistible brownies on their own or pair them with a dollop of whipped cream or a scoop of vanilla ice cream for an elevated experience. Keywords: homemade brownies, fudgy brownie recipe, easy dessert, chocolate brownies recipe.
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Recipe Information
Ingredients
- 120 g unsalted butter
- 200 g semi-sweet chocolate chips
- 250 g granulated sugar
- 100 g brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 95 g all-purpose flour
- 35 g unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.25 teaspoon baking powder
Instructions
Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal after baking.
In a small saucepan over low heat, melt the unsalted butter and semi-sweet chocolate chips together, stirring constantly. Once completely melted and combined, remove from heat and let it cool slightly.
In a large mixing bowl, combine granulated sugar, brown sugar, and the melted chocolate mixture. Stir until well combined.
Add the eggs one at a time, whisking vigorously after each addition until the batter is shiny and smooth. Stir in the vanilla extract.
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture, being careful not to over mix.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake in the preheated oven for 25-30 minutes, or until the center no longer jiggles and the edges start to pull away from the pan. A toothpick inserted in the center should come out with a few moist crumbs.
Once baked, remove from the oven and allow the brownies to cool completely in the pan on a wire rack.
Lift the brownies out of the pan using the parchment overhang, slice into squares, and enjoy!
Nutrition Facts
Calories |
3793 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.0 g | 227% | |
| Saturated Fat | 100.8 g | 504% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 824 mg | 275% | |
| Sodium | 1549 mg | 67% | |
| Total Carbohydrate | 579.6 g | 211% | |
| Dietary Fiber | 28.5 g | 102% | |
| Total Sugars | 455.1 g | ||
| Protein | 49.0 g | 98% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 248 mg | 19% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 1009 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
