Elevate your morning coffee or tea with this indulgent Homemade Brown Sugar Creamer! Made with a harmonious blend of whole milk, heavy cream, rich brown sugar, and a hint of vanilla, this easy recipe offers a smooth, creamy sweetness that's leagues ahead of store-bought options. With just five minutes of prep and a quick simmer on the stove, you'll have a luxurious, customizable creamer that can be stored for up to a week. Perfect for coffee lovers looking to add a touch of homemade charm to their favorite brew, this recipe is free of artificial additives and bursts with cozy, caramel-like flavor. Add a dash to your hot or iced beverages for a delightful treat that will brighten any day!
In a medium saucepan, combine the whole milk and heavy cream.
Place the saucepan over medium heat and warm the milk and cream until it's hot but not boiling, stirring occasionally. This should take about 5 minutes.
Add the brown sugar and salt to the saucepan. Stir until the sugar is completely dissolved, about 2-3 minutes.
Remove the saucepan from the heat and stir in the vanilla extract.
Allow the creamer to cool slightly before transferring it to a jar or bottle with a tight-fitting lid.
Refrigerate the creamer for at least 1 hour before using to enhance the flavor.
Shake well before each use and enjoy your homemade brown sugar creamer in coffee or tea. Store refrigerated for up to 1 week.
Calories |
1236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.8 g | 113% | |
| Saturated Fat | 52.5 g | 262% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 269 mg | 90% | |
| Sodium | 488 mg | 21% | |
| Total Carbohydrate | 82.9 g | 30% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 82.6 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 361 mg | 28% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 471 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.