Homemade Bisquick Mix
Skip the store-bought options and whip up this easy Homemade Bisquick Mix in just 15 minutes! Made with pantry staples like all-purpose flour, baking powder, salt, granulated sugar, and real unsalted butter, this versatile mix is a must-have for creating fluffy pancakes, golden biscuits, and countless baked goods. The secret lies in cutting cold butter into the dry ingredients, creating a crumbly texture that ensures tender, flavorful results every time. With no preservatives and the convenience of long-term storage in your fridge or freezer, this DIY Bisquick mix is a game-changer for busy mornings or last-minute baking needs.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 cups All-purpose flour
- 3 tablespoons Baking powder
- 1 tablespoon Salt
- 1 tablespoon Granulated sugar
- 1 cup Unsalted butter (cold)
Instructions
Gather all ingredients and ensure the butter is cold and cut into small cubes.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
Add the cold, cubed unsalted butter to the dry ingredients.
Using a pastry cutter, two knives, or your fingers, cut the butter into the flour mixture until the texture resembles coarse crumbs. Work quickly to keep the butter cold.
Once combined, transfer the mix into an airtight container or a zip-top bag for storage.
Store the homemade Bisquick mix in the refrigerator for up to 3 months or in the freezer for longer storage.
Nutrition Facts
Calories |
4410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.0 g | 255% | |
| Saturated Fat | 122.6 g | 613% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 11166 mg | 485% | |
| Total Carbohydrate | 581.2 g | 211% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 14.2 g | ||
| Protein | 76.4 g | 153% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 148 mg | 11% | |
| Iron | 33.6 mg | 187% | |
| Potassium | 822 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
