Homemade Biscuit Mix Substitute Copycat Clone
Say goodbye to store-bought with this quick and easy **Homemade Biscuit Mix Substitute Copycat Clone**! Crafted with pantry staples like all-purpose flour, baking powder, and a touch of sugar, this versatile recipe features cold, cubed butter for irresistibly flaky results. In just 15 minutes, you’ll have a batch of ready-to-use biscuit mix perfect for whipping up fluffy biscuits, golden pancakes, crispy waffles, or even as a coating for fried favorites. Simply store it in the fridge or freezer for a convenient, long-lasting alternative to pre-packaged mixes. Ideal for cost-conscious home cooks, this DIY mix ensures you have complete control over the ingredients without sacrificing convenience or flavor.
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Recipe Information
Ingredients
- 8 cups All-purpose flour
- 3 tablespoons Baking powder
- 1 tablespoon Salt
- 2 tablespoons Granulated sugar
- 1 cup Unsalted butter (cold, cubed)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until thoroughly combined.
Add the cold, cubed unsalted butter to the flour mixture. Use a pastry cutter, fork, or your fingertips to blend the butter into the dry ingredients until the mixture resembles coarse crumbs. Small pea-sized bits of butter are ideal for achieving light and flaky results.
Transfer the mixture to an airtight container or a zip-top bag. Store in the refrigerator for up to 1 month, or in the freezer for up to 3 months.
When ready to use, measure out the amount needed for your recipe. Typically, 1 cup of this mix equals 1 cup of store-bought biscuit mix.
Enjoy your homemade biscuit mix in various recipes such as biscuits, pancakes, waffles, or as a breading for fried foods!
Nutrition Facts
Calories |
5331 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.4 g | 258% | |
| Saturated Fat | 123.0 g | 615% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 11169 mg | 486% | |
| Total Carbohydrate | 776.8 g | 282% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 27.2 g | ||
| Protein | 101.1 g | 202% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 181 mg | 14% | |
| Iron | 44.7 mg | 248% | |
| Potassium | 1079 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
