Homemade Biscoff Butter
Indulge your sweet tooth with this irresistible Homemade Biscoff Butter recipe, a luscious spread that combines the warm spiced flavors of crushed Biscoff cookies with the creamy richness of butter, sweetened condensed milk, and a hint of cinnamon. This 10-minute no-bake recipe is a breeze to prepare, requiring just a quick whirl in the food processor and a few simple ingredients like coconut oil and a dash of salt for a velvety finish. Perfect as a spread for toast, a dip for fruit, or a decadent topping for pancakes and desserts, this homemade version is free of artificial additives and offers a distinctive, buttery sweetness with a delightful hint of spice. Store your batch in the refrigerator for up to two weeks and savor this silky treat whenever a craving strikes! Keywords: easy biscoff recipe, homemade cookie butter, no-bake spreads, sweet spreads.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams Biscoff cookies
- 60 grams Unsalted butter
- 50 grams Sweetened condensed milk
- 20 grams Coconut oil
- 0.5 teaspoon Ground cinnamon
- 60 milliliters Water
- 1 pinch Salt
Instructions
Place the Biscoff cookies in a food processor and pulse until completely crushed and resemble fine crumbs.
In a small saucepan over low heat, melt the unsalted butter together with the coconut oil until liquified.
Add the sweetened condensed milk to the melted butter and coconut oil, stirring continuously until well combined. Then, incorporate the ground cinnamon and a pinch of salt.
Pour in the water and continue to stir gently until the mixture becomes smooth.
Remove the saucepan from the heat and carefully pour the liquid mixture into the food processor with the cookie crumbs.
Pulse the food processor until everything is thoroughly blended, and creamy, ensuring there are no lumps.
Transfer the biscoff butter into a sterilized jar or airtight container while still warm for easier transfer.
Allow the biscoff butter to cool to room temperature; it will thicken slightly as it cools. Store in the refrigerator for up to two weeks.
Nutrition Facts
Calories |
1753 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.6 g | 148% | |
| Saturated Fat | 69.2 g | 346% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 947 mg | 41% | |
| Total Carbohydrate | 175.1 g | 64% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 93.9 g | ||
| Protein | 16.4 g | 33% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 198 mg | 15% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 417 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
