Homemade Berry Syrup
Elevate your breakfast or dessert game with this luscious Homemade Berry Syrup, bursting with the vibrant flavors of mixed berries. Made with just a handful of pantry staples like fresh or frozen berries, sugar, and a splash of lemon juice, this easy recipe comes together in only 20 minutes. The syrup achieves the perfect balance of sweetness and tartness, with an extra boost of thickness from a simple cornstarch slurry. Ideal for drizzling over pancakes, waffles, yogurt, or ice cream, this versatile berry syrup transforms any dish into a treat. Plus, it can be strained for a smooth, velvety finish or left as-is for a rustic, fruity texture. Store it in the fridge and enjoy up to two weeks of homemade goodness!
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Recipe Information
Ingredients
- 2 cups mixed berries (fresh or frozen)
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons cold water
Instructions
In a medium saucepan, combine the mixed berries, granulated sugar, water, and lemon juice.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to dissolve the sugar.
Once boiling, reduce the heat to low and simmer for about 10 minutes, allowing the berries to soften and release their juices.
In a small bowl, mix the cornstarch with cold water until smooth to create a slurry.
Gradually add the cornstarch slurry to the berry mixture while stirring continuously to prevent any lumps from forming.
Continue to simmer the syrup for another 3-5 minutes until it thickens to your desired consistency.
Remove the saucepan from the heat and let the syrup cool slightly.
If a smooth texture is preferred, strain the syrup through a fine-mesh sieve to remove seeds and pulp.
Transfer the syrup to a clean jar or bottle and let it cool completely before sealing and storing.
Store the berry syrup in the refrigerator for up to two weeks, and enjoy it drizzled over your favorite breakfast dishes or desserts.
Nutrition Facts
Calories |
1062 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14 mg | 1% | |
| Total Carbohydrate | 273.7 g | 100% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 247.0 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 636 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
