Homemade Beenie Weenie
Transform your childhood favorite into a cozy, flavor-packed dish with this Homemade Beenie Weenie recipe! Made with tender slices of sautéed hot dogs, hearty baked beans, and a perfectly balanced sauce featuring ketchup, mustard, brown sugar, and a touch of smoky paprika, this recipe is comfort food at its finest. Ready in just 30 minutes, it's an easy, one-pan wonder that's perfect for busy weeknights or nostalgic weekend meals. Serve it as a main dish with crusty bread or spoon it over steamed rice for a satisfying twist. Whether you're feeding your family or craving a quick and hearty bite, this recipe brings simple ingredients together for maximum flavor! Keywords: beenie weenie recipe, homemade baked beans and hot dogs, quick one-pan dinner.
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Recipe Information
Ingredients
- 4 pieces Hot dogs
- 28 ounces Baked beans
- 2 tablespoons Ketchup
- 1 tablespoon Yellow mustard
- 2 tablespoons Brown sugar
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Black pepper
- 1 tablespoon Butter
Instructions
Slice the hot dogs into 1/2-inch thick pieces and set aside.
Heat a large skillet over medium heat and add the butter.
Once the butter is melted, add the sliced hot dogs to the skillet and sauté for 4-5 minutes, stirring occasionally, until they are browned and slightly crispy on the edges.
Reduce the heat to low and add the baked beans to the skillet with the hot dogs, stirring gently to combine.
Stir in the ketchup, mustard, brown sugar, smoked paprika, and black pepper. Mix well to evenly coat the beans and hot dogs with the sauce.
Simmer the mixture on low heat for 10-15 minutes, stirring occasionally to prevent sticking, until the sauce is heated through and slightly thickened.
Taste and adjust seasoning if needed. Add more ketchup or mustard for tanginess, or additional brown sugar for sweetness.
Serve hot as a main dish or a side, either on its own or paired with crusty bread or steamed rice for a heartier meal.
Nutrition Facts
Calories |
1520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.7 g | 73% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 4318 mg | 188% | |
| Total Carbohydrate | 194.8 g | 71% | |
| Dietary Fiber | 45.0 g | 161% | |
| Total Sugars | 86.6 g | ||
| Protein | 54.8 g | 110% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 484 mg | 37% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 2460 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
