Homemade Beef Pizza
Indulge in the irresistible flavors of Homemade Beef Pizza, a hearty and delicious recipe perfect for pizza night! Crafted with a crisp, golden crust and topped with a savory blend of spiced ground beef, melted mozzarella, and a medley of colorful vegetables like bell peppers, mushrooms, and black olives, this pizza delivers a restaurant-quality taste right from your own kitchen. Highlighted with a rich tomato pizza sauce, aromatic garlic, and a sprinkle of oregano, every bite is a symphony of bold flavors. Easy to prepare with just 20 minutes of prep time, this customizable pizza bakes to perfection in 15 minutes, making it an ideal weeknight dinner or a centerpiece for your next gathering. Whether serving a family of four or impressing guests, this beef pizza recipe combines homemade comfort with crowd-pleasing appeal.
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Recipe Information
Ingredients
- 1 ball Pizza dough
- 300 grams Ground beef
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 1 medium Onion, finely chopped
- 200 ml Pizza sauce
- 200 grams Mozzarella cheese, shredded
- 50 grams Parmesan cheese, grated
- 1 medium Bell pepper, sliced
- 150 grams Mushrooms, sliced
- 50 grams Black olives, sliced
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- Cornmeal or flour, for dusting
Instructions
Preheat your oven to 230°C (450°F) and place a pizza stone or baking sheet inside to heat up.
In a large skillet over medium heat, add 1 tablespoon of olive oil, then add the minced garlic and chopped onion. Sauté until the onion is soft and translucent, about 3 minutes.
Add the ground beef to the skillet. Cook, stirring occasionally, until the beef is browned and cooked through. Drain excess fat.
Season the beef mixture with salt, black pepper, and oregano, and mix well. Remove from heat and set aside.
Lightly flour a clean work surface and roll out the pizza dough into a 12-inch round or to fit your baking sheet.
Transfer the rolled-out dough to a piece of parchment paper lightly dusted with cornmeal or flour.
Spread the pizza sauce evenly over the dough, leaving a 1-inch border for the crust.
Layer the cooked beef mixture evenly over the sauce, followed by the mozzarella cheese, bell pepper slices, mushrooms, and black olives.
Sprinkle the Parmesan cheese over the top.
Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling and melted.
Remove from the oven and let cool for a few minutes. Slice into 8 pieces and serve hot.
Nutrition Facts
Calories |
2426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.9 g | 199% | |
| Saturated Fat | 62.5 g | 312% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 420 mg | 140% | |
| Sodium | 5977 mg | 260% | |
| Total Carbohydrate | 132.4 g | 48% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 32.3 g | ||
| Protein | 133.7 g | 267% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 2175 mg | 167% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 3275 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
